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1.
Improving aromatic higher alcohol acetates in wines by co-fermentation of Pichia kluyveri and Saccharomyces cerevisiae: growth interaction and amino acid competition.
J Sci Food Agric
; 2024 May 01.
Article
in English
| MEDLINE | ID: mdl-38690688
2.
Application of benzothiadiazole to Cabernet Gernischt grapes (Vitis vinifera L.) for quality improvement: Effects on aroma metabolism precursors and related genes expression.
Plant Physiol Biochem
; 208: 108537, 2024 Mar.
Article
in English
| MEDLINE | ID: mdl-38513517
3.
Dynamic analysis of microbial communities and flavor properties in Merlot wines produced from inoculation and spontaneous fermentation.
Food Res Int
; 164: 112379, 2023 02.
Article
in English
| MEDLINE | ID: mdl-36737964
4.
Aroma improvement of dealcoholized Merlot red wine using edible flowers.
Food Chem
; 404(Pt B): 134711, 2023 Mar 15.
Article
in English
| MEDLINE | ID: mdl-36332579
5.
Influence of Benzothiadiazole on the Accumulation and Metabolism of C6 Compounds in Cabernet Gernischt Grapes (Vitis vinifera L.).
Foods
; 12(19)2023 Oct 09.
Article
in English
| MEDLINE | ID: mdl-37835363
6.
Effect of Plant Growth Regulators on Osmotic Regulatory Substances and Antioxidant Enzyme Activity of Nitraria tangutorum.
Plants (Basel)
; 11(19)2022 Sep 28.
Article
in English
| MEDLINE | ID: mdl-36235426
7.
Enzymatic Characterization of Purified ß-Glucosidase from Non-Saccharomyces Yeasts and Application on Chardonnay Aging.
Foods
; 11(6)2022 Mar 17.
Article
in English
| MEDLINE | ID: mdl-35327274
8.
Indigenous Non-Saccharomyces Yeasts With ß-Glucosidase Activity in Sequential Fermentation With Saccharomyces cerevisiae: A Strategy to Improve the Volatile Composition and Sensory Characteristics of Wines.
Front Microbiol
; 13: 845837, 2022.
Article
in English
| MEDLINE | ID: mdl-35633724
9.
Pre-Harvest Benzothiadiazole Spraying Promotes the Cumulation of Phenolic Compounds in Grapes.
Foods
; 11(21)2022 Oct 25.
Article
in English
| MEDLINE | ID: mdl-36359958
10.
Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines.
Membranes (Basel)
; 11(12)2021 Dec 01.
Article
in English
| MEDLINE | ID: mdl-34940458
11.
Physicochemical, Oxidative Stability and Sensory Properties of Frankfurter-Type Sausage as Influenced by the Addition of Carrot (Daucus carota) Paste.
Foods
; 10(12)2021 Dec 06.
Article
in English
| MEDLINE | ID: mdl-34945583
12.
Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition, and Sensory Characteristics.
Foods
; 10(10)2021 Oct 18.
Article
in English
| MEDLINE | ID: mdl-34681547
13.
Influence of tied-ridge with biochar amendment on runoff, sediment losses, and alfalfa yield in northwestern China.
PeerJ
; 9: e11889, 2021.
Article
in English
| MEDLINE | ID: mdl-34527437
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