Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 4 de 4
Filter
1.
Medicine (Baltimore) ; 98(18): e15374, 2019 May.
Article in English | MEDLINE | ID: mdl-31045783

ABSTRACT

There is scarce evidence regarding the association between the consumption of vegetables and fruits and depressive symptoms in Chinese population. The purpose of this study was to ascertain the influence of vegetables and fruits consumption on depressive symptoms in a middle-aged Chinese population. This study comprised 1676 Chinese adults aged between 45 and 59 years, who participated in a Health Survey at the time of periodic checkup in the city of Linyi, Shandong Province, China. Dietary intake was assessed using a semi-quantitative food frequency questionnaire (FFQ). Depressive symptoms were assessed using the Center for Epidemiological Studies Depression (CES-D) scale. Log-binomial regression analysis was used to evaluate the association between the consumption of vegetables and fruits and depressive symptoms. A total of 53 participants (3.2%) were classified as having depressive symptoms. After adjustment for confounding variables, participants in the highest quartile of the fruits consumption and vegetables consumption had lower prevalence ratio (PR) for depressive symptoms (PR = 0.76; 95% confidence interval [CI]: 0.603-0.974, P = .042; PR = 0.77; 95% CI: 0.612-0.977, P = .045) than those in the lowest quartile. Moreover, those in the highest quartile of total vegetables and fruits consumption had also a lower PR of depressive symptoms (PR = 0.67; 95% CI: 0.503-0.806, P = .037) than did those in the lowest quartile.Our findings indicate that higher consumption of vegetables and fruits is significantly associated with a lower risk of depressive symptoms. Further prospective studies are needed to confirm these findings.


Subject(s)
Depression/epidemiology , Fruit , Vegetables , China/epidemiology , Cross-Sectional Studies , Diet , Female , Health Surveys , Humans , Male , Middle Aged , Prevalence , Prospective Studies
2.
Psychiatry Res ; 269: 640-645, 2018 11.
Article in English | MEDLINE | ID: mdl-30216915

ABSTRACT

The aim of this study was to assess the association of empirically derived dietary patterns with cognitive function among a middle-aged and elder Chinese population. This study comprised 1676 Chinese adults ≥45 years of age, who participated in a Health Survey and completed semi-quantitative food frequency questionnaire (FFQ) and cognitive screening test in the city of Linyi.We performed factor analysis using the principal component analysis method to identify the major dietary patterns. Binary logistic regression models were used to estimate odds ratio(OR) and 95% confidence interval(CI) for cognitive impairment according to quartiles of each dietary pattern score. Three dietary patterns were identified, namely traditional Chinese, Western-style and grains-fruits-vegetable patterns. A total of 362 participants (101 men and 261 women) were classified as cognitive impaired. After controlling for potential confounders, participants in the highest quartile of the Western-style pattern had a greater OR for incident cognitive impairment, compared to participants in the lowest quartile. Compared with the lowest quartile of grains-fruits-vegetable pattern, the highest quartile had a lower OR for incident cognitive impairment. Conclusions: Our findings demonstrate that the Western-style pattern is associated with an elevated risk and the grains-fruits-vegetables pattern is associated with a decreased risk of cognitive impairment.


Subject(s)
Asian People/ethnology , Asian People/psychology , Cognition/physiology , Feeding Behavior/ethnology , Feeding Behavior/psychology , Population Surveillance , Aged , Aged, 80 and over , Cross-Sectional Studies , Factor Analysis, Statistical , Female , Humans , Male , Middle Aged , Population Surveillance/methods , Risk Factors , Surveys and Questionnaires
3.
Medicine (Baltimore) ; 96(17): e6773, 2017 Apr.
Article in English | MEDLINE | ID: mdl-28445311

ABSTRACT

Little is known about the relationship serum uric acid (SUA) and hypertension in Chinese population. Therefore, the aim of this study was to determine the association between SUA and hypertension in a northern Chinese population. The participants were a group of 1730 Chinese adults aged 45 to 59 years in Shandong Province, who were recruited from the Linyi Nutrition and Health Survey (2015-2016). Hypertension was defined as systolic blood pressure ≥140 mm Hg and/or diastolic blood pressure ≥90 mm Hg. Hyperuricemia was defined as SUA >420 µmol/L (7.0 mg/dL) for men and >360 µmol/L (6.0 mg/dL) for women. All anthropometric measurements and biochemical data were collected following standard protocols. Multivariate logistic regression analysis was used to examine the association between SUA and hypertension with adjustment of confounding variables. Body mass index, waist circumference, waist-to-hip ratio, systolic blood pressure, diastolic blood pressure, fasting blood glucose, triglycerides, alanine aminotransferase, aspartate aminotransferase, SUA, and the prevalence of hypertension and hyperuricemia were significantly higher in males than in females (P < .001). The females had significantly higher levels of total cholesterol and high-density lipoprotein cholesterol. Besides, after adjustment for confounding variables, hyperuricemia was associated with an increased risk of hypertension in both male and female patients, with odds ratios of 2.152 (95% confidence interval 1.324-3.498) and 2.133(95% confidence interval 1.409-3.229), respectively.Hyperuricemia was significantly associated with the risk of hypertension. Further longitudinal studies and trails are needed to confirm our findings.


Subject(s)
Hypertension/blood , Hypertension/epidemiology , Hyperuricemia/epidemiology , Uric Acid/blood , Anthropometry , Biomarkers/blood , Blood Chemical Analysis , Blood Pressure Determination , China/epidemiology , Cross-Sectional Studies , Female , Humans , Hyperuricemia/blood , Logistic Models , Male , Middle Aged , Multivariate Analysis , Risk Factors , Sex Factors
4.
Zhongguo Zhen Jiu ; 30(11): 929-32, 2010 Nov.
Article in Zh | MEDLINE | ID: mdl-21246851

ABSTRACT

OBJECTIVE: To explore the mechanism of electroacupuncture for treating focal cerebral ischemia-reperfusion injury. METHODS: Seventy-five Wistar rats were randomly divided into a control group, a model group and an electroacupuncture group, 25 cases in each group. The model of focal cerebral ischemia-reperfusion was established by inserting nylon thread into the internal carotid artery except the control group which was only separated of the carotid artery without occlusion. Electroacupuncture group was treated with electroacupuncture at "Baihui (GV 20)" and "Dazhui (GV 14)" and the other groups without electroacupuncture treatment. The number of nestin positive cells expression at 1st, 3rd, 7th, 14th and 21st days after focal cerebral ischemia reperfusion was observed by use of immunohistochemistry method. RESULTS: The number of nestin positive cells in electroacupuncture group at ischemia side was significantly more than that in the model group at 3rd, 7th, 14th and 21st days (P < 0.05, P < 0.01), and at contralateral ischemia side, the number of nestin positive cells in the electroacupuncture group was significantly more than that in the model group only at 7th day (P < 0.05). CONCLUSION: Electroacupuncture at "Baihui (GV 20)" and "Dazhui (GV 14)" in rats can increase the number of nestin positive cells in hippocampus after focal cerebral ischemia-reperfusion, which may be one of the important mechanisms of electroacupuncture in treating acute cerebral ischemic diseases.


Subject(s)
Brain Ischemia/genetics , Brain Ischemia/therapy , Electroacupuncture , Hippocampus/metabolism , Intermediate Filament Proteins/genetics , Nerve Tissue Proteins/genetics , Neural Stem Cells/metabolism , Animals , Brain Ischemia/metabolism , Brain Ischemia/surgery , Disease Models, Animal , Gene Expression , Hippocampus/cytology , Humans , Intermediate Filament Proteins/metabolism , Male , Nerve Tissue Proteins/metabolism , Nestin , Random Allocation , Rats , Rats, Wistar , Reperfusion
SELECTION OF CITATIONS
SEARCH DETAIL