Nitrogen futures in the shared socioeconomic pathways 4.

Humanity's transformation of the nitrogen cycle has major consequences for ecosystems, climate and human health, making it one of the key environmental issues of our time. Understanding how trends could evolve over the course of the 21st century is crucial for scientists and decision-makers from local to global scales. Scenario analysis is the primary tool for doing so, and has been applied across all major environmental issues, including nitrogen pollution. However, to date most scenario efforts addressing nitrogen flows have either taken a narrow approach, focusing on a singular impact or sector, or have not been integrated within a broader scenario framework - a missed opportunity given the multiple environmental and socio-economic impacts that nitrogen pollution exacerbates. Capitalizing on our expanding knowledge of nitrogen flows, this study introduces a framework for new nitrogen-focused narratives based on the widely used Shared Socioeconomic Pathways that include all the major nitrogen-polluting sectors (agriculture, industry, transport and wastewater). These new narratives are the first to integrate the influence of climate and other environmental pollution control policies, while also incorporating explicit nitrogen-control measures. The next step is for them to be used as model inputs to evaluate the impact of different nitrogen production, consumption and loss trajectories, and thus advance understanding of how to address environmental impacts while simultaneously meeting key development goals. This effort is an important step in assessing how humanity can return to the planetary boundary of this essential element over the coming century.

Climate change and the urgency to transform food systems.

Without rapid changes to agriculture and food systems, the goals of the 2015 Paris Agreement on climate change will not be met. Food systems are one of the most important contributors to greenhouse gas (GHG) emissions, but they also need to be adapted to cope with climate change impacts. Although many options exist to reduce GHG emissions in the food system, efforts to develop implementable transformation pathways are hampered by a combination of structural challenges such as fragmented decision-making, vested interests, and power imbalances in the climate policy and food communities, all of which are compounded by a lack of joint vision. New processes and governance arrangements are urgently needed for dealing with potential trade-offs among mitigation options and their food security implications.

Determinants of Household-Level Food Storage Practices and Outcomes on Food Safety and Security in Accra, Ghana.

Household-level food storage can help families save money, minimize food waste, and enhance food safety and security. Storing food within households may, however, be affected by domestic routines, like food shopping and cooking. Therefore, it is essential to evaluate how consumers' attitudes and behaviors influence food storage at the household level. This study aimed to assess the determinants of household-level food storage, ascertain consumers' behavior and perception towards food storage, and assess the effect of household-level food storage on food safety, wastage, food expenditure and security. Dzorwulu and Jamestown, both located in Accra, Ghana, served as the study's primary sites. The study employed a survey and structural equation modeling to evaluate key determinants of household-level food storage practices and their impacts. A semi-structured questionnaire was administered to 400 food household heads, sampled using a systematic sampling procedure. The results showed that food shopping drives food storage. There was, however, significant negative association (p < 0.001) between food shopping and time of food storage. Although cooking impedes household-level food storage, there was significant positive association (p < 0.001) between frequency of cooking and storage period of food commodities. The findings also revealed that household-level food storage promotes food safety, reduces food expenditure and waste, and contributes to enhancing food security by 43%. To promote household-level food storage and ensure food safety and security, future study should concentrate on enhancing conventional household-level food storage practices that are efficient, cheaper and easily implementable.

A Sustainability Compass for policy navigation to sustainable food systems.

Growing acknowledgement that food systems require transformation, demands comprehensive sustainability assessments that can support decision-making and sustainability governance. To do so, assessment frameworks must be able to make trade-offs and synergies visible and allow for inclusive negotiation on food system outcomes relevant to diverse food system actors. This paper reviews literature and frameworks and builds on stakeholder input to present a Sustainability Compass made up of a comprehensive set of metrics for food system assessments. The Compass defines sustainability scores for four societal goals, underpinned by areas of concern. We demonstrate proof of concept of the operationalization of the approach and its metrics. The Sustainability Compass is able to generate comprehensive food system insights that enables reflexive evaluation and multi-actor negotiation for policy making.

Identification of differential selection traces in two Polish cattle breeds.

Genetic improvement of animals based on artificial selection is leading to changes in the frequency of genes related to desirable production traits. The changes are reflected by the neutral, intergenic single nucleotide polymorphims (SNPs) being in long-range linkage disequilibrium with functional polymorphisms. Genome-wide SNP analysis tools designed for cattle, allow for scanning divergences in allelic frequencies between distinct breeds and thus for identification of genomic regions which were divergently selected in breeds' histories. In this study, by using Bovine SNP50 assay, we attempted to identify genomic regions showing the highest differences in allele frequencies between two distinct cattle breeds - preserved, unselected Polish Red breed and highly selected Holstein cattle. Our study revealed 19 genomic regions encompassing 55 protein-coding genes and numerous quantitative trait loci which potentially may underlie some of the phenotypic traits distinguishing the breeds.