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1.
Proc Natl Acad Sci U S A ; 116(32): 16121-16126, 2019 08 06.
Article in English | MEDLINE | ID: mdl-31320586

ABSTRACT

Grain size is a key factor for determining grain yield in crops and is a target trait for both domestication and breeding, yet the mechanisms underlying the regulation of grain size are largely unclear. Here we show that the grain size and yield of rice (Oryza sativa) is positively regulated by ROP GTPase (Rho-like GTPase from plants), a versatile molecular switch modulating plant growth, development, and responses to the environment. Overexpression of rice OsRac1ROP not only increases cell numbers, resulting in a larger spikelet hull, but also accelerates grain filling rate, causing greater grain width and weight. As a result, OsRac1 overexpression improves grain yield in O. sativa by nearly 16%. In contrast, down-regulation or deletion of OsRac1 causes the opposite effects. RNA-seq and cell cycle analyses suggest that OsRac1 promotes cell division. Interestingly, OsRac1 interacts with and regulates the phosphorylation level of OsMAPK6, which is known to regulate cell division and grain size in rice. Thus, our findings suggest OsRac1 modulates rice grain size and yield by influencing cell division. This study provides insights into the molecular mechanisms underlying the control of rice grain size and suggests that OsRac1 could serve as a potential target gene for breeding high-yield crops.


Subject(s)
Cell Division , Edible Grain/cytology , Edible Grain/enzymology , GTP Phosphohydrolases/metabolism , Oryza/cytology , Oryza/enzymology , Plant Proteins/metabolism , Cell Count , Organ Size , Oryza/growth & development
2.
Plant Mol Biol ; 106(4-5): 419-432, 2021 Jul.
Article in English | MEDLINE | ID: mdl-34129189

ABSTRACT

KEY MESSAGE: Coordinated regulation of amylose and amylopectin synthesis via manipulation of SSII-2, SSII-3 and Wx expression in endosperm can improve rice eating and cooking quality. With increasing rice consumption worldwide, many researchers are working to increase the yield and improve grain quality, especially eating and cooking quality (ECQ). The rice ECQ is mainly controlled by the expression of starch synthesis-related genes (SSRGs) in endosperm. Although the Wx and SSII-3/SSIIa/ALK genes, two major SSRGs, have been manipulated to improve rice ECQ via various breeding approaches, new methods to further improve ECQ are desired. In our previous study, we enhanced rice ECQ by knocking down SSII-2 expression in the japonica Nipponbare cultivar (carrying the Wxb allele) via RNA interference. Herein, the SSII-2 RNAi was introduced into two Nipponbare-derived near-isogenic lines (NILs), Nip(Wxa) and Nip(wx), carrying Wxa and wx alleles respond for high and no amylose levels, respectively. Analysis of physicochemical properties revealed that the improved grain quality of SSII-2 RNAi transgenic lines was achieved by coordinated downregulating the expression of SSII-2, SSII-3 and Wx. To further confirm this conclusion, we generated ssii-2, ssii-3 and ssii-2ssii-3 mutants via CRISPR/Cas9 technique. The amylopectin structure of the resulting ssii-2sii-3 mutants was similar to that in SSII-2 RNAi transgenic lines, and the absence of SSII-2 decreased the amylose content, gelatinisation temperature and rapid visco-analyser profile, indicating essential roles for SSII-2 in the regulation of amylopectin biosynthesis and amylose content in rice endosperm. The effect of SSII-2 was seen only when the activity of SSII-3 was very low or lacking. Our study provides novel approaches and valuable germplasm resources for improving ECQ via plant breeding.


Subject(s)
Edible Grain/genetics , Endosperm/genetics , Gene Expression Regulation, Plant , Oryza/genetics , Starch/biosynthesis , Cooking , Edible Grain/enzymology , Edible Grain/physiology , Food Quality , Oryza/enzymology , Oryza/physiology , Plant Proteins/genetics , RNA Interference , Starch/genetics , Starch Synthase/genetics
3.
Plant Mol Biol ; 102(4-5): 373-388, 2020 Mar.
Article in English | MEDLINE | ID: mdl-31872309

ABSTRACT

KEY MESSAGE: CRISPR-edited variants at the 3'-end of OsLOGL5's coding sequence (CDS), significantly increased rice grain yield under well-watered, drought, normal nitrogen, and low nitrogen field conditions at multiple geographical locations. Cytokinins impact numerous aspects of plant growth and development. This study reports that constitutive ectopic overexpression of a rice cytokinin-activation enzyme-like gene, OsLOGL5, significantly reduced primary root growth, tiller number, and yield. Conversely, mutations at the 3'-end of OsLOGL5 CDS resulted in normal rice plant morphology but with increased grain yield under well-watered, drought, normal nitrogen, and low nitrogen field conditions at multiple geographical locations. Six gene edited variants (Edit A to F) were created and tested in the field. Edit-B and Edit-F plants increased, but Edit-D and Edit-E plants decreased, the panicle number per plant. All OsLOGL5-edited plants significantly increased seed setting rate, total grain numbers, full-filled grain numbers per panicle, and thousand seed weight under drought conditions, suggesting that OsLOGL5 is likely involved in the regulation of both seed development and grain filling processes. Our results indicate that the C-terminal end of OsLOGL5 protein plays an important role in regulating rice yield improvement under different abiotic stress conditions, and OsLOGL5 is important for rice yield enhancement and stability.


Subject(s)
Cytokinins/metabolism , Edible Grain/genetics , Oryza/genetics , Plant Proteins/metabolism , CRISPR-Cas Systems , Droughts , Edible Grain/enzymology , Gene Editing , Gene Expression Regulation, Plant , Nitrogen , Oryza/enzymology , Plant Proteins/genetics , Plant Roots/physiology , Protein Domains , Seeds/physiology , Stress, Physiological
4.
Plant Cell Physiol ; 61(11): 1850-1859, 2020 Dec 23.
Article in English | MEDLINE | ID: mdl-32810270

ABSTRACT

Gibberellins (GAs) are labdane-related diterpenoid phytohormones that regulate various aspects of higher plant growth. A biosynthetic intermediate of GAs is ent-kaurene, a tetra-cyclic diterpene that is produced through successive cyclization of geranylgeranyl diphosphate catalyzed by the two distinct monofunctional diterpene synthases-ent-copalyl diphosphate synthase (ent-CPS) and ent-kaurene synthase (KS). Various homologous genes of the two diterpene synthases have been identified in cereals, including rice (Oryza sativa), wheat (Triticum aestivum) and maize (Zea mays), and are believed to have been derived from GA biosynthetic ent-CPS and KS genes through duplication and neofunctionalization. They play roles in specialized metabolism, giving rise to diverse labdane-related diterpenoids for defense because a variety of diterpene synthases generate diverse carbon-skeleton structures. This review mainly describes the diterpene synthase homologs that have been identified and characterized in rice, wheat and maize and shows the evolutionary history of various homologs in rice inferred by comparative genomics studies using wild rice species, such as Oryza rufipogon and Oryza brachyantha. In addition, we introduce labdane-related diterpene synthases in bryophytes and gymnosperms to illuminate the macroscopic evolutionary history of diterpene synthases in the plant kingdom-bifunctional enzymes possessing both CPS and KS activities are present in bryophytes; gymnosperms possess monofunctional CPS and KS responsible for GA biosynthesis and also possess bifunctional diterpene synthases facilitating specialized metabolism for defense.


Subject(s)
Alkyl and Aryl Transferases/metabolism , Edible Grain/enzymology , Plant Proteins/metabolism , Alkyl and Aryl Transferases/genetics , Diterpenes/metabolism , Edible Grain/genetics , Edible Grain/metabolism , Evolution, Molecular , Oryza/enzymology , Oryza/genetics , Oryza/metabolism , Plant Proteins/genetics , Triticum/enzymology , Triticum/genetics , Triticum/metabolism
5.
Plant J ; 95(6): 937-946, 2018 09.
Article in English | MEDLINE | ID: mdl-29775492

ABSTRACT

Grain size and weight are directly associated with grain yield in crops. However, the molecular mechanisms that set final grain size and weight remain largely unknown. Here, we characterize two large grain mutants, large grain8-1 (large8-1) and large grain8-2 (large8-2). LARGE8 encodes the mitogen-activated protein kinase phosphatase1 (OsMKP1). Loss of function mutations in OsMKP1 results in large grains, while overexpression of OsMKP1 leads to small grains. OsMKP1 determines grain size by restricting cell proliferation in grain hulls. OsMKP1 directly interacts with and deactivates the mitogen-activated protein kinase 6 (OsMAPK6). Taken together, we identify OsMKP1 as a crucial factor that influences grain size by deactivating OsMAPK6, indicating that the reversible phosphorylation of OsMAPK6 plays important roles in determining grain size in rice.


Subject(s)
Edible Grain/metabolism , Mitogen-Activated Protein Kinase Phosphatases/metabolism , Oryza/metabolism , Plant Proteins/metabolism , Cell Proliferation , Edible Grain/enzymology , Edible Grain/growth & development , Genes, Plant/genetics , Genes, Plant/physiology , Mitogen-Activated Protein Kinase Phosphatases/genetics , Mitogen-Activated Protein Kinase Phosphatases/physiology , Mutation , Oryza/enzymology , Oryza/genetics , Oryza/growth & development , Plant Proteins/genetics , Plant Proteins/physiology
6.
Mol Biol Evol ; 35(10): 2454-2462, 2018 10 01.
Article in English | MEDLINE | ID: mdl-30053133

ABSTRACT

Gene duplication is an important driver for the evolution of new genes and protein functions. Duplication of DNA-dependent RNA polymerase (Pol) II subunits within plants led to the emergence of RNA Pol IV and V complexes, each of which possess unique functions necessary for RNA-directed DNA Methylation. Comprehensive identification of Pol V subunit orthologs across the monocot radiation revealed a duplication of the largest two subunits within the grasses (Poaceae), including critical cereal crops. These paralogous Pol subunits display sequence conservation within catalytic domains, but their carboxy terminal domains differ in length and character of the Ago-binding platform, suggesting unique functional interactions. Phylogenetic analysis of the catalytic region indicates positive selection on one paralog following duplication, consistent with retention via neofunctionalization. Positive selection on residue pairs that are predicted to interact between subunits suggests that paralogous subunits have evolved specific assembly partners. Additional Pol subunits as well as Pol-interacting proteins also possess grass-specific paralogs, supporting the hypothesis that a novel Pol complex with distinct function has evolved in the grass family, Poaceae.


Subject(s)
DNA-Directed RNA Polymerases/genetics , Edible Grain/enzymology , Gene Duplication , Poaceae/enzymology , Selection, Genetic , Amino Acid Sequence , Edible Grain/genetics , Grain Proteins , Phylogeny , Poaceae/genetics
7.
BMC Plant Biol ; 19(1): 347, 2019 Aug 08.
Article in English | MEDLINE | ID: mdl-31395025

ABSTRACT

BACKGROUND: Flavonoid 3'-hydroxlase (F3'H) is an important enzyme in determining the B-ring hydroxylation pattern of flavonoids. In monocots, previous studies indicated the presence of two groups of F3'Hs with different enzyme activities. One F3'H in rice was found to display novel chrysoeriol-specific 5'-hydroxylase activity. However, the evolutionary history of monocot F3'Hs and the molecular basis for the observed catalytic difference remained elusive. RESULTS: We performed genome-wide survey of 12 common monocot plants, and identified a total of 44 putative F3'H genes. The results showed that F3'H gene family had underwent volatile lineage-specific gene duplication and gene loss events in monocots. The expansion of F3'H gene family was mainly attributed to dispersed gene duplication. Phylogenetic analyses showed that monocot F3'Hs have evolved into two independent lineages (Class I and Class II) after gene duplication in the common ancestor of monocot plants. Evolutionary dynamics analyses had detected positive natural selection in Class II F3'Hs, acting on 7 specific amino acid sites. Protein modelling showed these selected sites were mainly located in the catalytic cavity of F3'H. Sequence alignment revealed that Class I and Class II F3'Hs displayed amino acid substitutions at two critical sites previously found to be responsible for F3'H and flavonoid 3'5'-hydroxylase (F3'5'H) activities. In addition, transcriptional divergence was also observed for Class I and Class II F3'Hs in four monocot species. CONCLUSIONS: We concluded that monocot F3'Hs have evolved into two independent lineages (Mono_F3'H Class I and Class II), after gene duplication during the common ancestor of monocot plants. The functional divergence of monocot F3'H Class II has been affected by positive natural selection, which acted on specific amino acid sites only. Critical amino acid sites have been identified to have high possibility to affect the substrate specificity of Class II F3'Hs. Our study provided an evolutionary and protein structural explanation to the previously observed chrysoeriol-specific 5'-hydroxylation activity for CYP75B4 in rice, which may also be true for other Class II F3'Hs in monocots. Our study presented clear evidence of plant-environmental interaction at the gene evolutionary level, and would guide future functional characterization of F3'Hs in cereal plants.


Subject(s)
Cytochrome P-450 Enzyme System/genetics , Edible Grain/genetics , Plant Proteins/genetics , Cytochrome P-450 Enzyme System/chemistry , Edible Grain/enzymology , Evolution, Molecular , Gene Duplication , Models, Molecular , Phylogeny , Plant Proteins/chemistry , Selection, Genetic , Sequence Alignment
8.
BMC Plant Biol ; 19(1): 502, 2019 Nov 15.
Article in English | MEDLINE | ID: mdl-31730480

ABSTRACT

BACKGROUND: Selenium (Se) is a beneficial element for higher plants and essential for mammals. To study the effect of the foliar application of sodium selenate on fragrant rice performance, a pot experiment was conducted in Guangdong, China. At the initial heading stage, one-time foliar application of sodium selenate with concentrations of 0, 10, 20, 30, 40 and 50 ĀµmolĀ·L- 1 (named CK, Se1, Se2, Se3, Se4 and Se5, respectively) were foliar applied on two fragrant rice varieties, 'Meixiangzhan-2' and 'Xiangyaxiangzhan'. RESULTS: Selenate application at the initial heading stage not only improved the grain yield of fragrant rice by increasing the seed-setting rate and grain weight, but also promoted the grain quality by increasing crude protein contents and lowering the chalky rice rate. Furthermore, Se applications enhanced the biosynthesis of 2-acetyl-1- pyrroline (2-AP), the main aromatic compound, by increasing the contents of precursors (Ć¢Ā–Ā³1- pyrroline, proline and pyrroline-5-carboxylic acid (P5C)) and the activities of enzymes (proline dehydrogenase (PRODH), Ć¢Ā–Ā³1-pyrroline-5-carboxylic acid synthetase (P5CS), and ornithine aminotransferase (OAT)) in fragrant rice. The results also showed that foliar application of sodium selenate enhanced the antioxidant system of both varieties by promoting the activities of peroxidase (POD), superoxide dismutase (SOD), catalase (CAT) and reducing the contents of malondialdehyde (MDA). Furthermore, the real-time PCR analyses depicted that foliar application of selenate up-regulated the GPX1, GPX4 and CATC transcripts. The higher antioxidative enzymatic activities might strength the stress resistant to ensure the stability of yield in fragrant rice form abiotic stress. CONCLUSIONS: Foliar applications of sodium selenate at the initial heading stage increased the grain 2-AP content by enhancing the biosynthesis-related enzymes and precursors. The grain yield and quality of fragrant rice also increased due to selenate application. Furthermore, foliar application of selenate promoted the activities of enzymes such as POD, SOD and CAT and up-regulated the expression of gene GPX4, GPX1 and CATC.


Subject(s)
Gene Expression Regulation, Plant/drug effects , Oryza/drug effects , Pyrroles/metabolism , Selenic Acid/administration & dosage , Antioxidants/metabolism , Biomass , Catalase/metabolism , Edible Grain/drug effects , Edible Grain/enzymology , Edible Grain/genetics , Edible Grain/growth & development , Malondialdehyde/metabolism , Oryza/enzymology , Oryza/genetics , Oryza/growth & development , Peroxidases/metabolism , Plant Proteins/metabolism , Proline/metabolism , Superoxide Dismutase/metabolism
9.
Plant Biotechnol J ; 17(4): 712-723, 2019 04.
Article in English | MEDLINE | ID: mdl-30183128

ABSTRACT

Rice grain filling rate contributes largely to grain productivity and accumulation of nutrients. MicroRNAs (miRNAs) are key regulators of development and physiology in plants and become a novel key target for engineering grain size and crop yield. However, there is little studies, so far, showing the miRNA regulation of grain filling and rice yield, in consequence. Here, we show that suppressed expression of rice miR1432 (STTM1432) significantly improves grain weight by enhancing grain filling rate and leads to an increase in overall grain yield up to 17.14% in a field trial. Molecular analysis identified rice Acyl-CoA thioesterase (OsACOT), which is conserved with ACOT13 in other species, as a major target of miR1432 by cleavage. Moreover, overexpression of miR1432-resistant form of OsACOT (OXmACOT) resembled the STTM1432 plants, that is, a large margin of an increase in grain weight up to 46.69% through improving the grain filling rate. Further study indicated that OsACOT was involved in biosynthesis of medium-chain fatty acids. In addition, RNA-seq based transcriptomic analyses of transgenic plants with altered expression of miR1432 demonstrated that downstream genes of miR1432-regulated network are involved in fatty acid metabolism and phytohormones biosynthesis and also overlap with the enrichment analysis of co-expressed genes of OsACOT, which is consistent with the increased levels of auxin and abscisic acid in STTM1432 and OXmACOT plants. Overall, miR1432-OsACOT module plays an important role in grain filling in rice, illustrating its capacity for engineering yield improvement in crops.


Subject(s)
Gene Expression Regulation, Plant/genetics , MicroRNAs/genetics , Oryza/genetics , Plant Growth Regulators/metabolism , Abscisic Acid/metabolism , Crops, Agricultural , Edible Grain/enzymology , Edible Grain/genetics , Edible Grain/growth & development , Gene Expression Profiling , Indoleacetic Acids/metabolism , Organ Specificity , Oryza/enzymology , Oryza/growth & development , Plant Proteins/genetics , Plant Proteins/metabolism , Plants, Genetically Modified , RNA, Plant/genetics , Seeds/enzymology , Seeds/genetics , Seeds/growth & development , Thiolester Hydrolases/genetics , Thiolester Hydrolases/metabolism
10.
Ecotoxicol Environ Saf ; 174: 637-648, 2019 Jun 15.
Article in English | MEDLINE | ID: mdl-30875557

ABSTRACT

Gamma irradiation has been reported to modulate the biochemical and molecular parameters associated with the tolerance of plant species under biotic/ abiotic stress. Wheat is highly sensitive to heat stress (HS), as evident from the decrease in the quantity and quality of the total grains. Here, we studied the effect of pre-treatment of wheat dry seeds with different doses of gamma irradiation (0.20, 0.25 and 0.30Ć¢Ā€ĀÆkGy) on tolerance level and quality of developing wheat endospermic tissue under HS (38Ć¢Ā€ĀÆĀ°C, 1Ć¢Ā€ĀÆh; continuously for three days). Expression analysis of genes associated with defence and starch metabolism in developing grains showed maximum transcripts of HSP17 (in response to 0.25Ć¢Ā€ĀÆkGy + HS) and AGPase (under 0.30Ć¢Ā€ĀÆkGy), as compared to control. Gamma irradiation was observed to balance the accumulation of H2O2 by enhancing the activities of SOD and GPx in both the cvs. under HS. Gamma irradiation was observed to stabilize the synthesis of starch and amylose by regulating the activities of AGPase, SSS and α-amylase under HS. The appearance of isoforms of gliadins (α, Ɵ, ƎĀ³, ω) were observed more in gamma irradiated seeds (0.20Ć¢Ā€ĀÆkGy), as compared to control. Gamma irradiation (0.25Ć¢Ā€ĀÆkGy in HD3118 & 0.20Ć¢Ā€ĀÆkGy in HD3086) was observed to have positive effect on the width, length and test seed weight of the grains under HS. The information generated in present investigation provides easy, cheap and user-friendly technology to mitigate the effect of terminal HS on the grain-development process of wheat along with development of robust seeds with high nutrient density.


Subject(s)
Edible Grain/radiation effects , Endosperm/radiation effects , Gamma Rays , Oxidative Stress/radiation effects , Triticum , Edible Grain/enzymology , Edible Grain/physiology , Endosperm/enzymology , Endosperm/physiology , Food Irradiation , Heat-Shock Response/radiation effects , Hydrogen Peroxide/metabolism , Seeds/enzymology , Seeds/physiology , Seeds/radiation effects , Starch/biosynthesis
11.
Plant J ; 91(5): 849-860, 2017 Sep.
Article in English | MEDLINE | ID: mdl-28621888

ABSTRACT

Grain size and shape are two crucial traits that influence grain yield and grain appearance in rice. Although several factors that affect grain size have been described in rice, the molecular mechanisms underlying the determination of grain size and shape are still elusive. In this study we report that WIDE AND THICK GRAIN 1 (WTG1) functions as an important factor determining grain size and shape in rice. The wtg1-1 mutant exhibits wide, thick, short and heavy grains and also shows an increased number of grains per panicle. WTG1 determines grain size and shape mainly by influencing cell expansion. WTG1 encodes an otubain-like protease, which shares similarity with human OTUB1. Biochemical analyses indicate that WTG1 is a functional deubiquitinating enzyme, and the mutant protein (wtg1-1) loses this deubiquitinating activity. WTG1 is expressed in developing grains and panicles, and the GFP-WTG1 fusion protein is present in the nucleus and cytoplasm. Overexpression of WTG1 results in narrow, thin, long grains due to narrow and long cells, further supporting the role of WTG1 in determining grain size and shape. Thus, our findings identify the otubain-like protease WTG1 to be an important factor that determines grain size and shape, suggesting that WTG1 has the potential to improve grain size and shape in rice.


Subject(s)
Oryza/enzymology , Peptide Hydrolases/metabolism , Edible Grain/enzymology , Edible Grain/genetics , Edible Grain/growth & development , Mutation , Oryza/genetics , Oryza/growth & development , Peptide Hydrolases/genetics , Phenotype , Plant Proteins/genetics , Plant Proteins/metabolism , Ubiquitination
12.
J Exp Bot ; 69(22): 5461-5475, 2018 11 26.
Article in English | MEDLINE | ID: mdl-30165455

ABSTRACT

Since starch is by far the major component of the mature wheat grain, it has been assumed that variation in the capacity for starch synthesis during grain filling can influence final grain weight. We investigated this assumption by studying a total of 54 wheat genotypes including elite varieties and landraces that were grown in two successive years in fields in the east of England. The weight, water content, sugars, starch, and maximum catalytic activities of two enzymes of starch biosynthesis, ADP-glucose pyrophosphorylase and soluble starch synthase, were measured during grain filling. The relationships between these variables and the weights and starch contents of mature grains were analysed. Final grain weight showed few or no significant correlations with enzyme activities, sugar levels, or starch content during grain filling, or with starch content at maturity. We conclude that neither sugar availability nor enzymatic capacity for starch synthesis during grain filling significantly influenced final grain weight in our field conditions. We suggest that final grain weight may be largely determined by developmental processes prior to grain filling. Starch accumulation then fills the grain to a physical limit set by developmental processes. This conclusion is in accord with those from previous studies in which source or sink strength has been artificially manipulated.


Subject(s)
Glucose-1-Phosphate Adenylyltransferase/genetics , Plant Proteins/genetics , Starch Synthase/genetics , Triticum/physiology , Edible Grain/enzymology , Edible Grain/growth & development , Edible Grain/physiology , England , Glucose-1-Phosphate Adenylyltransferase/metabolism , Plant Proteins/metabolism , Starch Synthase/metabolism , Triticum/enzymology , Triticum/growth & development
13.
Protein Expr Purif ; 148: 68-77, 2018 08.
Article in English | MEDLINE | ID: mdl-29654825

ABSTRACT

UDP-glucose pyrophosphorylase (UGPase, EC 2.7.7.9) activity was determined in four different thermotolerant varieties of wheat viz. WH-1021, PBW-373, Raj-3765 and DBW-16. The specific activity of UGPase was found to be highest at 21 days after anthesis (DAA) in the variety WH-1021 which has been developed by Haryana Agricultural University, Hisar (Haryana, India). Hence, crude extract prepared from immature grains (21 days after anthesis) of WH-1021 was used for purification of UGPase using standard protein purification techniques which exploit differences in protein properties viz. ammonium sulphate fractionation (based on solubility differences), DEAE-ion exchange chromatography (based on charge differences) and molecular sieving through Sephadex G-100 gel (based on molecular mass differences). Near homogeneous enzyme preparation with molecular mass of 82Ć¢Ā€ĀÆkDa and subunit molecular weight of 39Ć¢Ā€ĀÆkDa was obtained. The purified enzyme had thermostability upto 50Ć¢Ā€ĀÆĀ°C. Kinetic studies revealed that the enzyme followed Michaelis Menten kinetics with Km value of 0.9Ć¢Ā€ĀÆmM and 1.66Ć¢Ā€ĀÆmM for UDP and PPi, respectively. Physico-chemical and kinetic characterization suggested that the enzyme UGPase from WH-1021 is a homodimer which has adapted to high temperature stress and that lower availability of substrates and high Km values may be responsible for reduced starch synthesis/grain yield.


Subject(s)
Edible Grain/enzymology , Triticum/genetics , UTP-Glucose-1-Phosphate Uridylyltransferase/chemistry , UTP-Glucose-1-Phosphate Uridylyltransferase/isolation & purification , Chromatography, Ion Exchange , Edible Grain/chemistry , Hot Temperature , Kinetics , Molecular Weight , Solubility , Triticum/enzymology , UTP-Glucose-1-Phosphate Uridylyltransferase/genetics
14.
Phytopathology ; 108(1): 124-132, 2018 Jan.
Article in English | MEDLINE | ID: mdl-29063821

ABSTRACT

An in vitro spike culture method was optimized to evaluate Fusarium head blight (FHB) resistance in wheat (Triticum aestivum) and used to screen a population of ethyl methane sulfonate treated spike culture-derived variants (SCDV). Of the 134 SCDV evaluated, the disease severity score of 47 of the variants was ≤30%. Single nucleotide polymorphisms (SNP) in the UDP-glucosyltransferase (UGT) genes, TaUGT-2B, TaUGT-3B, and TaUGT-EST, differed between AC Nanda (an FHB-susceptible wheat variety) and Sumai-3 (an FHB-resistant wheat cultivar). SNP at 450 and 1,558 bp from the translation initiation site in TaUGT-2B and TaUGT-3B, respectively were negatively correlated with FHB severity in the SCDV population, whereas the SNP in TaUGT-EST was not associated with FHB severity. Fusarium graminearum strain M7-07-1 induced early expression of TaUGT-2B and TaUGT-3B in FHB-resistant SCDV lines, which were associated with deoxynivalenol accumulation and reduced FHB disease progression. At 8 days after inoculation, deoxynivalenol concentration varied from 767 ppm in FHB-resistant variants to 2,576 ppm in FHB-susceptible variants. The FHB-resistant SCDV identified can be used as new sources of FHB resistance in wheat improvement programs.


Subject(s)
Fusarium/physiology , Genome, Plant/genetics , Glucosyltransferases/genetics , Plant Diseases/immunology , Polymorphism, Single Nucleotide/genetics , Trichothecenes/metabolism , Triticum/genetics , Disease Resistance/genetics , Edible Grain/enzymology , Edible Grain/genetics , Edible Grain/microbiology , Edible Grain/physiology , Glucosyltransferases/metabolism , Plant Diseases/microbiology , Plant Proteins/genetics , Plant Proteins/metabolism , Triticum/enzymology , Triticum/microbiology , Triticum/physiology
15.
BMC Plant Biol ; 17(1): 193, 2017 11 03.
Article in English | MEDLINE | ID: mdl-29100539

ABSTRACT

BACKGROUND: Hemicelluloses are a diverse group of complex, non-cellulosic polysaccharides, which constitute approximately one-third of the plant cell wall and find use as dietary fibres, food additives and raw materials for biofuels. Genes involved in hemicellulose synthesis have not been extensively studied in small grain cereals. RESULTS: In efforts to isolate the sequences for the cellulose synthase-like (Csl) gene family from wheat, we identified 108 genes (hereafter referred to as TaCsl). Each gene was represented by two to three homeoalleles, which are named as TaCslXY_ZA, TaCslXY_ZB, or TaCslXY_ZD, where X denotes the Csl subfamily, Y the gene number and Z the wheat chromosome where it is located. A quarter of these genes were predicted to have 2 to 3 splice variants, resulting in a total of 137 putative translated products. Approximately 45% of TaCsl genes were located on chromosomes 2 and 3. Sequences from the subfamilies C and D were interspersed between the dicots and grasses but those from subfamily A clustered within each group of plants. Proximity of the dicot-specific subfamilies B and G, to the grass-specific subfamilies H and J, respectively, points to their common origin. In silico expression analysis in different tissues revealed that most of the genes were expressed ubiquitously and some were tissue-specific. More than half of the genes had introns in phase 0, one-third in phase 2, and a few in phase 1. CONCLUSION: Detailed characterization of the wheat Csl genes has enhanced the understanding of their structural, functional, and evolutionary features. This information will be helpful in designing experiments for genetic manipulation of hemicellulose synthesis with the goal of developing improved cultivars for biofuel production and increased tolerance against various stresses.


Subject(s)
Glucosyltransferases/genetics , Triticum/enzymology , Edible Grain/enzymology , Edible Grain/genetics , Glucosyltransferases/metabolism , Multigene Family , Plant Proteins/genetics , Plant Proteins/metabolism , Polysaccharides/metabolism , Triticum/genetics
16.
Planta ; 246(6): 1097-1107, 2017 Dec.
Article in English | MEDLINE | ID: mdl-28801748

ABSTRACT

MAIN CONCLUSION: The expression of a barley alanine aminotransferase gene impacts agronomic outcomes in a C3 crop, wheat. The use of nitrogen-based fertilizers has become one of the major agronomic inputs in crop production systems. Strategies to enhance nitrogen assimilation and flux in planta are being pursued through the introduction of novel genetic alleles. Here an Agrobacterium-mediated approach was employed to introduce the alanine aminotransferase from barley (Hordeum vulgare), HvAlaAT, into wheat (Triticum aestivum) and sorghum (Sorghum bicolor), regulated by either constitutive or root preferred promoter elements. Plants harboring the transgenic HvAlaAT alleles displayed increased alanine aminotransferase (alt) activity. The enhanced alt activity impacted height, tillering and significantly boosted vegetative biomass relative to controls in wheat evaluated under hydroponic conditions, where the phenotypic outcome across these parameters varied relative to time of year study was conducted. Constitutive expression of HvAlaAT translated to elevation in wheat grain yield under field conditions. In sorghum, expression of HvAlaAT enhanced enzymatic activity, but no changes in phenotypic outcomes were observed. Taken together these results suggest that positive agronomic outcomes can be achieved through enhanced alt activity in a C3 crop, wheat. However, the variability observed across experiments under greenhouse conditions implies the phenotypic outcomes imparted by the HvAlaAT allele in wheat may be impacted by environment.


Subject(s)
Alanine Transaminase/metabolism , Hordeum/enzymology , Nitrogen/metabolism , Sorghum/physiology , Triticum/enzymology , Agrobacterium/physiology , Alanine Transaminase/genetics , Edible Grain/enzymology , Edible Grain/genetics , Edible Grain/physiology , Hordeum/genetics , Phenotype , Plant Proteins/genetics , Plant Proteins/metabolism , Plant Roots/enzymology , Plant Roots/genetics , Plant Roots/physiology , Plants, Genetically Modified , Promoter Regions, Genetic/genetics , Sorghum/genetics , Transgenes , Triticum/genetics , Triticum/physiology
17.
Plant Biotechnol J ; 15(4): 415-422, 2017 04.
Article in English | MEDLINE | ID: mdl-27633382

ABSTRACT

The phytase purple acid phosphatase (HvPAPhy_a) expressed during barley seed development was evaluated as transgene for overexpression in barley. The phytase was expressed constitutively driven by the cauliflower mosaic virus 35S-promoter, and the phytase activity was measured in the mature grains, the green leaves and in the dry mature vegetative plant parts left after harvest of the grains. The T2 -generation of HvPAPhy_a transformed barley showed phytase activity increases up to 19-fold (29Ā 000 phytase units (FTU) per kg in mature grains). Moreover, also in green leaves and mature dry straw, phytase activities were increased significantly by 110-fold (52Ā 000Ā FTU/kg) and 57-fold (51Ā 000Ā FTU/kg), respectively. The HvPAPhy_a-transformed barley plants with high phytase activities possess triple potential utilities for the improvement of phosphate bioavailability. First of all, the utilization of the mature grains as feed to increase the release of bio-available phosphate and minerals bound to the phytate of the grains; secondly, the utilization of the powdered straw either directly or phytase extracted hereof as a supplement to high phytate feed or food; and finally, the use of the stubble to be ploughed into the soil for mobilizing phytate-bound phosphate for plant growth.


Subject(s)
6-Phytase/metabolism , Hordeum/enzymology , Hordeum/metabolism , 6-Phytase/genetics , Edible Grain/enzymology , Edible Grain/genetics , Edible Grain/metabolism , Hordeum/genetics , Phosphates/metabolism , Phytic Acid/metabolism , Plant Leaves/enzymology , Plant Leaves/genetics , Plant Leaves/metabolism , Plant Proteins/genetics , Plant Proteins/metabolism
18.
J Exp Bot ; 67(5): 1297-310, 2016 Mar.
Article in English | MEDLINE | ID: mdl-26709310

ABSTRACT

Chlorophyll (Chl) b is a ubiquitous accessory pigment in land plants, green algae, and prochlorophytes. This pigment is synthesized from Chl a by chlorophyllide a oxygenase and plays a key role in adaptation to various environments. This study characterizes a rice mutant, pale green leaf (pgl), and isolates the gene PGL by using a map-based cloning approach. PGL, encoding chlorophyllide a oxygenase 1, is mainly expressed in the chlorenchyma and activated in the light-dependent Chl synthesis process. Compared with wild-type plants, pgl exhibits a lower Chl content with a reduced and disorderly thylakoid ultrastructure, which decreases the photosynthesis rate and results in reduced grain yield and quality. In addition, pgl exhibits premature senescence in both natural and dark-induced conditions and more severe Chl degradation and reactive oxygen species accumulation than does the wild-type. Moreover, pgl is sensitive to heat stress.


Subject(s)
Edible Grain/growth & development , Oryza/enzymology , Oryza/growth & development , Oxygenases/metabolism , Plant Leaves/enzymology , Plant Leaves/growth & development , Chlorophyll/biosynthesis , Chromosome Mapping , Cloning, Molecular , Darkness , Edible Grain/enzymology , Edible Grain/genetics , Edible Grain/radiation effects , Gene Expression Regulation, Plant/radiation effects , Light , Oryza/radiation effects , Oxygenases/genetics , Phenotype , Plant Leaves/radiation effects , Plant Leaves/ultrastructure , Plant Proteins/genetics , Plant Proteins/metabolism , Reactive Oxygen Species/metabolism , Subcellular Fractions/metabolism , Temperature
19.
Plant J ; 77(4): 547-57, 2014 Feb.
Article in English | MEDLINE | ID: mdl-24320692

ABSTRACT

Although grain size is one of the most important components of grain yield, little information is known about the mechanisms that determine final grain size in crops. Here we characterize rice small grain1 (smg1) mutants, which exhibit small and light grains, dense and erect panicles and comparatively slightly shorter plants. The short grain and panicle phenotypes of smg1 mutants are caused by a defect in cell proliferation. The smg1 mutations were identified, using a map-based cloning approach, in mitogen-activated protein kinase kinase 4 (OsMKK4). Relatively higher expression of OsMKK4/SMG1 was detected in younger organs than in older ones, consistent with its role in cell proliferation. Green fluorescent protein (GFP)-OsMKK4/SMG1 fusion proteins appear to be distributed ubiquitously in plant cells. Further results revealed that OsMKK4 influenced brassinosteroid (BR) responses and the expression of BR-related genes. Thus, our findings have identified OsMKK4 as a factor for grain size, and suggest a possible link between the MAPK pathways and BRs in grain growth.


Subject(s)
Chromosomes, Plant/genetics , Gene Expression Regulation, Plant , MAP Kinase Kinase 4/genetics , Oryza/enzymology , Signal Transduction , Brassinosteroids/metabolism , Cell Proliferation , Chromosome Mapping , Edible Grain/cytology , Edible Grain/enzymology , Edible Grain/genetics , Edible Grain/growth & development , Flowers/cytology , Flowers/enzymology , Flowers/genetics , Flowers/growth & development , Genes, Reporter , MAP Kinase Kinase 4/metabolism , Meristem/cytology , Meristem/enzymology , Meristem/genetics , Meristem/growth & development , Mutation , Oryza/cytology , Oryza/genetics , Oryza/growth & development , Phenotype , Plant Proteins/genetics , Plant Proteins/metabolism , Plant Shoots/cytology , Plant Shoots/enzymology , Plant Shoots/genetics , Plant Shoots/growth & development , Plants, Genetically Modified , Recombinant Fusion Proteins , Seedlings/cytology , Seedlings/enzymology , Seedlings/genetics , Seedlings/growth & development
20.
J Exp Bot ; 66(22): 7197-209, 2015 Dec.
Article in English | MEDLINE | ID: mdl-26428067

ABSTRACT

The S-domain receptor kinase (SRK) comprises a highly polymorphic subfamily of receptor-like kinases (RLKs) originally found to be involved in the self-incompatibility response in Brassica. Although several members have been identified to play roles in developmental control and disease responses, the correlation between SRKs and yield components in rice is still unclear. The utility of transgenic expression of a dominant negative form of SRK, OsLSK1 (Large spike S-domain receptor like Kinase 1), is reported here for the improvement of grain yield components in rice. OsLSK1 was highly expressed in nodes of rice and is a plasma membrane protein. The expression of OsLSK1 responded to the exogenous application of growth hormones, to abiotic stresses, and its extracellular domain could form homodimers or heterodimers with other related SRKs. Over-expression of a truncated version of OsLSK1 (including the extracellular and transmembrane domain of OsLSK1 without the intracellular kinase domain) increased plant height and improve yield components, including primary branches per panicle and grains per primary branch, resulting in about a 55.8% increase of the total grain yield per plot (10 plants). Transcriptional analysis indicated that several key genes involved in the GA biosynthetic and signalling pathway were up-regulated in transgenic plants. However, full-length cDNA over-expression and RNAi of OsLSK1 transgenic plants did not exhibit a detectable visual phenotype and possible reasons for this were discussed. These results indicate that OsLSK1 may act redundantly with its homologues to affect yield traits in rice and manipulation of OsLSK1 by the dominant negative method is a practicable strategy to improve grain yield in rice and other crops.


Subject(s)
Oryza/enzymology , Oryza/growth & development , Plant Proteins/metabolism , Protein Kinases/metabolism , Edible Grain/enzymology , Edible Grain/genetics , Edible Grain/growth & development , Oryza/genetics , Plant Proteins/chemistry , Plant Proteins/genetics , Plants, Genetically Modified , Protein Kinases/chemistry , Protein Kinases/genetics , Protein Structure, Tertiary
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