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1.
Modeling the limits of detection for antimicrobial resistance genes in agri-food samples: a comparative analysis of bioinformatics tools.
BMC Microbiol
; 24(1): 31, 2024 Jan 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38245666
2.
Overcoming Microbial Inhibition of S. Sonnei Through the Exploitation of Genomically Predicted Antibiotic Resistance Profiles for the Development of Food Enrichment Media.
J Food Prot
; 87(7): 100302, 2024 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38754553
3.
Analysis of Antimicrobial Resistance in Bacterial Pathogens Recovered from Food and Human Sources: Insights from 639,087 Bacterial Whole-Genome Sequences in the NCBI Pathogen Detection Database.
Microorganisms
; 12(4)2024 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38674654
4.
Genomic Markers for Quaternary Ammonium Compound Resistance as a Persistence Indicator for Listeria monocytogenes Contamination in Food Manufacturing Environments.
J Food Prot
; 84(3): 389-398, 2021 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33038236
5.
Systematic Evaluation of Whole Genome Sequence-Based Predictions of Salmonella Serotype and Antimicrobial Resistance.
Front Microbiol
; 11: 549, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32318038
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