Detalles de la búsqueda
1.
Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines.
J Sci Food Agric
; 2024 Feb 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-38308579
2.
Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines.
Molecules
; 28(21)2023 Nov 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37959842
3.
Phenolic Profiles of Red Wine Relate to Vascular Endothelial Benefits Mediated by SIRT1 and SIRT6.
Int J Mol Sci
; 22(11)2021 May 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34073604
4.
Commercial Mannoproteins Improve the Mouthfeel and Colour of Wines Obtained by Excessive Tannin Extraction.
Molecules
; 26(14)2021 Jul 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34299408
5.
The Management of Dissolved Oxygen by a Polypropylene Hollow Fiber Membrane Contactor Affects Wine Aging.
Molecules
; 26(12)2021 Jun 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34208342
6.
Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition.
Molecules
; 26(4)2021 Feb 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33557306
7.
Effect of Different Enological Tannins on Oxygen Consumption, Phenolic Compounds, Color and Astringency Evolution of Aglianico Wine.
Molecules
; 25(20)2020 Oct 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-33050381
8.
New insights into the formation of precipitates of quercetin in Sangiovese wines.
J Food Sci Technol
; 57(7): 2602-2611, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32549610
9.
The role of production process and information on quality expectations and perceptions of sparkling wines.
J Sci Food Agric
; 99(1): 124-135, 2019 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29808544
10.
Chip electrophoresis as a novel approach to measure the polyphenols reactivity toward human saliva.
Electrophoresis
; 35(11): 1735-41, 2014 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25025096
11.
Experimental and theoretical studies on the acetaldehyde reaction with (+)-catechin.
Food Chem
; 426: 136556, 2023 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37343411
12.
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency.
Curr Res Food Sci
; 7: 100626, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-38021261
13.
Investigating the impact of pedoclimatic conditions on the oenological performance of two red cultivars grown throughout southern Italy.
Front Plant Sci
; 14: 1250208, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37780525
14.
NMR-based systematic analysis of bioactive phytochemicals in red wine. First determination of xanthurenic and oleanic acids.
Food Chem
; 278: 497-501, 2019 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-30583403
15.
Malvidin-3- O-glucoside Chemical Behavior in the Wine pH Range.
J Agric Food Chem
; 67(4): 1222-1229, 2019 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30604613
16.
Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging.
Front Chem
; 6: 63, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29600246
17.
NMR-based phytochemical analysis of Vitis vinifera cv Falanghina leaves. Characterization of a previously undescribed biflavonoid with antiproliferative activity.
Fitoterapia
; 125: 13-17, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29242038
18.
Evaluation of the use of sulfur dioxide and glutathione to prevent oxidative degradation of malvidin-3-monoglucoside by hydrogen peroxide in the model solution and real wine.
Food Res Int
; 99(Pt 1): 454-460, 2017 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-28784505
19.
Performance of a protein extracted from potatoes for fining of white musts.
Food Chem
; 190: 237-243, 2016 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26212966
20.
trans-Resveratrol, quercetin, (+)-catechin, and (-)-epicatechin content in south Italian monovarietal wines: relationship with maceration time and marc pressing during winemaking.
J Agric Food Chem
; 52(18): 5747-51, 2004 Sep 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-15373419