Daily intake of heavy metals and nitrate through greenhouse cucumber and bell pepper consumption and potential health risks for human.

Limited information is available on the health quality of greenhouse vegetables. Lead, cadmium, nickel, chromium, and nitrate (NO3-) concentrations in greenhouse cucumber (Cucumis sativa L.) and bell pepper (Capsicum annuum L.) and their dietary intakes were determined. The non-cancer risk for NO3- was determined using the non-cancer hazard quotient. Lead non-cancer risk in children was calculated using the Integrated Exposure-Uptake Biokinetic model. Higher concentrations of cadmium, lead, and chromium were found in bell pepper than cucumber. The mean NO3- concentration in the greenhouse cucumber was about 2.7 times higher than the World Health Organization standard limit. Cadmium, lead, nickel, and chromium daily intake for different populations groups through consumption of the vegetables were < 0.01-0.04, 0.35-1.00, 0.03-0.24, and 0.05-0.27 microg/g, respectively. The dietary intake of NO3- for adult was greater than children. Elevated lead and NO3- concentrations in the greenhouse vegetables are important concerns for consumers. Potential health quality problems in greenhouse products have to be considered.

Preceding crop affects grain cadmium and zinc of wheat grown in saline soils of central Iran.

Enhanced Cd concentrations in wheat (Triticum aestivum L.) grain produced on saline soils of central Iran have been recently reported. Because wheat bread is a major dietary component for the Iranian people, practical approaches to decrease Cd concentration in wheat grain were investigated. This study investigated the influence of sunflower-wheat vs. cotton-wheat rotations on extractable Cd and on Cd uptake by wheat in these salt-affected soils. Two fields with different levels of Cd contamination (1.5 and 3.2 mg total Cd kg(-1) dry soil) were cropped with different rotations (cotton-wheat and sunflower-wheat) in Qom province, central Iran. Seeds of cotton (Gossypium L.) or sunflower (Helianthus annuus L. cv. Record) were planted in plots. After harvesting of the plants and removal of crop residues, wheat (cv. Rushan) was seeded in all plots. For both studied soils, the concentrations of Cd extracted by 0.04 M EDTA and 1 M CaCl(2) were significantly (P < or = 0.05) greater after cotton than after sunflower. Accordingly, the total amount of Cd in sunflower shoot was significantly (P < or = 0.05) greater than in the cotton shoot. Shoot Cd content in wheat plants grown after cotton and sunflower were significantly different; wheat shoots after cotton accumulated more Cd (two to four times) than after sunflower. Wheat grain Cd concentration after sunflower was much lower (more than seven times) than after cotton. The results of this study showed that sunflower in rotation with wheat in salt-affected soils of central Iran significantly reduced the risk of Cd transfer to wheat grain.

Green manure addition to soil increases grain zinc concentration in bread wheat.

Zinc (Zn) deficiency is a major problem for many people living on wheat-based diets. Here, we explored whether addition of green manure of red clover and sunflower to a calcareous soil or inoculating a non-indigenous arbuscular mycorrhizal fungal (AMF) strain may increase grain Zn concentration in bread wheat. For this purpose we performed a multifactorial pot experiment, in which the effects of two green manures (red clover, sunflower), ZnSO4 application, soil γ-irradiation (elimination of naturally occurring AMF), and AMF inoculation were tested. Both green manures were labeled with 65Zn radiotracer to record the Zn recoveries in the aboveground plant biomass. Application of ZnSO4 fertilizer increased grain Zn concentration from 20 to 39 mg Zn kg-1 and sole addition of green manure of sunflower to soil raised grain Zn concentration to 31 mg Zn kg-1. Adding the two together to soil increased grain Zn concentration even further to 54 mg Zn kg-1. Mixing green manure of sunflower to soil mobilized additional 48 µg Zn (kg soil)-1 for transfer to the aboveground plant biomass, compared to the total of 132 µg Zn (kg soil)-1 taken up from plain soil when neither green manure nor ZnSO4 were applied. Green manure amendments to soil also raised the DTPA-extractable Zn in soil. Inoculating a non-indigenous AMF did not increase plant Zn uptake. The study thus showed that organic matter amendments to soil can contribute to a better utilization of naturally stocked soil micronutrients, and thereby reduce any need for major external inputs.