A longitudinal study of Salmonella shedding and antimicrobial resistance patterns in North Dakota feedlot cattle.

Salmonella is one of the most frequent causes of foodborne illness worldwide, and transmission involves foods of animal origin such as beef. The objective of this study was to monitor the prevalence of Salmonella fecal shedding in feedlot cattle during the finishing period and to assess the antimicrobial resistance patterns of the isolated salmonellae. On arrival at the feedlot, 1 (0.7%) of the 144 steers was shedding Salmonella in its feces. After 28 days on feed, shedding was detected in 8 (5.6%) of the 144 steers. At the third sampling, 19 (13%) of 143 steers were shedding, and the number of shedders continued to increase to 89 (62%) of 143 at the last sampling. Salmonella shedding was significantly influenced (P < 0.0001) by sampling time but not by herd of origin. All Salmonella isolates identified belonged to serotype Typhimurium serovar Copenhagen, a type commonly isolated from Salmonella infections in humans. Antimicrobial resistance testing of the isolates revealed five multidrug resistance patterns, two of which accounted for 104 (95.4%) of 109 of the isolates. All the isolates were susceptible to ceftiofur, and all were resistant to spectinomycin, sulfathiazole, tiamulin, florfenicol, ampicillin, penicillin, chlortetracycline, oxytetracycline, and clindamycin. Data from this study indicate that a high prevalence of antimicrobial-resistant Salmonella strains can sometimes be found in feedlot cattle in North Dakota. These data will contribute to risk assessment of Salmonella shedding by cattle in feedlots and highlight the need to continue preharvest monitoring for this organism.

Comparison of two sampling methods for Escherichia coli O157:H7 detection in feedlot cattle.

Two sampling methods (rectoanal swabs and rectal fecal grabs) were compared for their recovery of Escherichia coli O157:H7 from feedlot cattle. Samples were collected from 144 steers four times during the finishing period by swabbing the rectoanal mucosa with cotton swabs and immediately obtaining feces from the rectum of each individual steer. The number of steers with detectable E. coli O157:H7 increased from 2 of 144 (1.4%) cattle on arrival at the feedlot to 10 of 144 (6.9%) after 1 month, 76 of 143 (52.8%) after 7 months, and 30 of 143 (20.8%) at the last sampling time before slaughter. Wilcoxon signed-rank tests indicated that the two sampling methods gave different results for sampling times 3 and 4 (P < 0.05) but not for sampling time 2 (P = 0.16). Agreement between the two sampling methods was poor (kappa < 0.2) for three of the four sampling times and moderate (kappa = 0.6) for one sampling time, an indication that in this study rectoanal swabs usually were less sensitive than rectal fecal grabs for detection of E. coli O157:H7 in cattle. Overall, the herd of origin was not significantly associated with E. coli O157:H7 results, but the weight of the steers was. Further investigation is needed to determine the effects of potential confounding factors (e.g., size and type of swab, consistency of feces, site sampled, and swabbing technique) that might influence the sensitivity of swabs in recovering E. coli O157:H7 from the rectoanal mucosa of cattle.

Areas with high concentrations of selenium in the soil and forage produce beef with enhanced concentrations of selenium.

Beef provides a significant portion of human dietary selenium (Se), and it is possible that modest portions of beef produced in areas with high-Se soil and forage could provide the entire Recommended Dietary Allowance (RDA) for Se. The present study has addressed the environmental conditions that resulted in the production of high-Se beef. One hundred and thirty-eight cull cows were obtained from 21 ranches in five distinct geographic regions that, on the basis of soil parent material, reports of Se deficiency, and previous soil and forage Se surveys, were likely to have high or low Se concentrations in the soil. Grass and soil samples were taken from ranch sites, and hair, whole blood, skeletal muscle, diaphragm muscle, and liver samples were obtained from the animals. Hair and whole blood samples were taken 1 day prior to shipping. Selenium concentrations of all samples were determined by hydride generation atomic absorption spectroscopy. Geographic origin affected Se content of all samples (p < 0.05). Selenium concentrations in soil (r = 0.53; p < 0.01) and grass (r = 0.63; p < 0.01) were correlated to Se content of skeletal muscle. Selenium concentrations in whole blood, diaphragm, hair, and liver also were significantly correlated to Se content of skeletal muscle (p < 0.01). Cows that received Se in mineral supplements did not have significantly higher concentrations of Se in sampled tissues (p > 0.05). Results of this study suggest that the greatest source of variation in Se content of bovine skeletal muscle was the geographic region from which the beef originated and not production or management practices. Results also demonstrated that a 100 g serving of high-Se beef could provide 100% of the RDA for Se.

Effect of increasing the dietary level of rapeseed meal on intake by growing beef steers.

Three experiments were conducted to determine the effects of rapeseed meal on intake by cattle. In the first experiment, the effect of increasing rapeseed meal level on intake, growth, and performance of growing beef steers was evaluated. In the second experiment, the effect of extrusion (glucosinolate reduction) on supplement intake by steers was evaluated. In the third experiment, the effect of increasing dietary rapeseed meal level on supplement intake was evaluated. In the first experiment, rapeseed meal replaced soybean meal at 0, 33, 67, or 100% of the supplemental protein. Dry matter intake, crude protein intake, and serum thyroxine levels were decreased linearly (P < .01) with increasing level of rapeseed meal in the supplement. Protein sources used in Exp. 2 were soybean meal, rapeseed meal, extruded rapeseed meal, and soybean meal containing rapeseed oil at the same level as the rapeseed meal. In Exp. 3, the protein sources were composed of different combinations of rapeseed meal and soybean meal (100% rapeseed meal; 67% rapeseed meal and 33% soybean meal; 33% rapeseed meal and 67% soybean meal; and 100% soybean meal). Supplement intake was measured at .5, 4, and 24 h after feeding in both experiments. Extrusion treatment, which reduced glucosinolate content in rapeseed meal 75%, did not improve (P > .10) supplement intake. Rapeseed meal resulted in lower supplement intakes at .5 and 4 h than the soybean meal and soybean meal+rapeseed oil supplements (P = .003).(ABSTRACT TRUNCATED AT 250 WORDS)

Self-limiting supplements fed to cattle grazing native mixed-grass prairie in the northern Great Plains.

Objectives of this research were to compare animal performance with or without supplementation, compare effectiveness of three intake limiters, and to examine seasonal changes in nutritive value of native range in south-central North Dakota. Treatments included 1) control (CONT; no supplement); 2) hand-fed (HF) supplement, with no chemical limiter; 3) 16% salt (NACL); 4) 5.25% ammonium chloride and ammonium sulfate (AS); and 5) 7% calcium hydroxide (CAOH). Supplements were based on wheat middlings, barley malt sprouts, and soybean hulls and were formulated to provide 40% of the CP intake and 32% of the NEm intake of 350-kg steers. Trials 1 and 2 each used 70 yearling steers (370.8 +/- 0.04 and 327.9 +/- 0.76 kg initial BW for Trials 1 and 2, respectively). In each year, four 28-d periods from the latter half of June through mid-October were used. Steers were stratified by weight and allotted randomly to treatments in 1 of 10 16-ha pastures (two pastures per treatment for each trial). In Trial 1, diet sampling began in the first 28-d period, but supplementation did not begin until the second 28-d period. In Trial 2, supplementation and diet collection began in the first 28-d period. Cation-anion differences (DCAD; Na + K - Cl - S) for NACL, AS, CAOH, and HF supplements were 151, -735, 160, and 166 mEq/ kg, respectively. In Trial 1, no treatment, period, or treatment x period effects for supplement intake were detected (P > or = 0.29). In Trial 2, a treatment x period interaction for supplement intake occurred (P = 0.005) because HF steers were offered a constant amount of supplement daily, whereas steers fed AS, CAOH, and NACL were allowed to consume ad libitum quantities of supplement. Average daily gain in Trial 1 was not affected (P = 0.21) by supplementation. In Trial 2, NACL, AS, and HF treatments had higher (P < or = 0.07) ADG than CONT. In Trial 1, final weights were not affected by supplementation (P = 0.23). In Trial 2, final weights of NACL- and HF-fed steers were greater than for CONT and CAOH steers (P < 0.10). In Trial 2, CONT steer final weights were lower than all supplemented treatments (P < 0.10). For yearling steers grazing native range, use of NACL as a limiter resulted in increased weight gains compared with using either CAOH or AS; however, no limiter that was tested restricted supplement intake as effectively as HF. More research is necessary to determine the optimum limiter level and the effect of forage quality on supplement intake.

Determination of the ruminal escape value and duodenal amino acid flow of rapeseed meal.

A 4 x 4 Latin square metabolism trial was conducted to evaluate protein escape potential, duodenal amino acid (AA) flows, and ruminal digestion effects of rapeseed meal (RSM) when fed with non-endophyte-infected tall fescue (Festuca arundinacea) hay. Four Holstein steers (average BW = 400 +/- 6.5 kg), each equipped with ruminal and duodenal cannulas, were fed twice daily at 0700 and 1900. Protein supplements compared with RSM, soybean meal (SBM), blood meal (BM), and a negative control based on urea (U). Diets were formulated to contain 14% CP. Rapeseed meal-supplemented steers had lower (P < .01) ruminal NDF and OM digestibilities than steers fed SBM. Based on in situ data, the lower NDF, DM, and OM digestibilities that occurred when RSM was fed than when SBM and BM were fed were possibly due to the reduced digestibility of the hulls in the RSM. Ruminal pH was not different (P > .05) among treatments. Blood meal supplementation decreased (P < .01) ruminal and total tract CP digestibilities compared to all other supplements. Ruminal liquid and particulate passage rates were not changed (P > .05) by supplement source. Urea supplementation resulted in the highest (P < .01) ruminal ammonia concentration, whereas BM supplementation resulted in the lowest ruminal ammonia concentration (P < .01). Blood meal resulted in greater (P < .01) dietary protein flow to the duodenum than the other treatments. However, microbial efficiencies, as well as microbial DM and protein flows to the duodenum were not different (P > .05) among treatments.(ABSTRACT TRUNCATED AT 250 WORDS)

Effect of field pea level on intake, digestion, microbial efficiency, ruminal fermentation, and in situ disappearance in beef steers fed growing diets.

Effects of increasing level of field pea (variety: Profi) on intake, digestion, microbial efficiency, and ruminal fermentation were evaluated in beef steers fed growing diets. Four ruminally and duodenally cannulated crossbred beef steers (367+/-48 kg initial BW) were used in a 4 x 4 Latin square. The control diet consisted of 50% corn, 23% corn silage, 23% alfalfa hay, and 4% supplement (DM basis). Treatments were field pea replacing corn at 0, 33, 67, or 100%. Diets were formulated to contain a minimum of 12% CP, 0.62% Ca, 0.3% P, and 0.8% K (DM basis). Each period was 14 d long. Steers were adapted to the diets for 9 d. On d 10 to 14, intakes were measured. Field pea was incubated in situ, beginning on d 10, for 0, 2, 4, 8, 12, 16, 24, 36, 48, 72, and 96 h. Bags were inserted in reverse order, and all bags were removed at 0 h. Ruminal fluid was collected and pH recorded at -2, 0, 2, 4, 6, 8, 10, and 12 h after feeding on d 13. Duodenal samples were taken for three consecutive days beginning on d 10 in a manner that allowed for a collection to take place every other hour over a 24-h period. Linear, quadratic, and cubic contrasts were used to compare treatments. There were no differences in DMI (12.46 kg/d, 3.16% BW; P > 0.46). Ruminal dry matter fill (P = 0.02) and mean ruminal pH (P = 0.009) decreased linearly with increasing field pea level. Ruminal ammonia-N (P < 0.001) and total VFA concentrations (P = 0.01) increased linearly with increasing field pea level. Total-tract disappearance of OM (P = 0.03), N (P = 0.01), NDF (P = 0.02), and ADF (P = 0.05) increased linearly with an increasing field pea level. There were no differences in total-tract disappearance of starch (P = 0.35). True ruminal N disappearance increased linearly (P < 0.001) with increasing field pea level. There were no differences in ruminal disappearance of OM (P = 0.79), starch (P = 0.77), NDF (P = 0.21), or ADF (P = 0.77). Treatment did not affect microbial efficiency (P = 0.27). Field pea is a highly digestible, nutrient-dense legume grain that ferments rapidly in the rumen. Because of their relatively high level of protein, including field peas in growing diets will decrease the need for protein supplementation. Based on these data, it seems that field pea is a suitable substitute for corn in growing diets.

Effect of field pea level on intake, digestion, microbial efficiency, ruminal fermentation, and in situ disappearance in beef steers fed forage-based diets.

Four ruminally and duodenally cannulated crossbred beef steers (397+/-55 kg initial BW) were used in a 4 x 4 Latin square to evaluate the effects of increasing level of field pea supplementation on intake, digestion, microbial efficiency, ruminal fermentation, and in situ disappearance in steers fed moderate-quality (8.0% CP, DM basis) grass hay. Basal diets, offered ad libitum twice daily, consisted of chopped (15.2-cm screen) grass hay. Supplements were 0, 0.81, 1.62, and 2.43 kg (DM basis) per steer daily of rolled field pea (23.4% CP, DM basis) offered in equal proportions twice daily. Steers were adapted to diets on d 1 to 9; on d 10 to 14, DMI were measured. Field pea and grass hay were incubated in situ, beginning on d 10, for 0, 2, 4, 8, 12, 16, 24, 36, 48, 72, and 96 h. Ruminal fluid was collected and pH recorded at -2, 0, 2, 4, 6, 8, 10, and 12 h after feeding on d 13. Duodenal samples were taken for three consecutive days beginning on d 10 in a manner that allowed for a collection to take place every other hour over a 24-h period. Linear, quadratic, and cubic contrasts were used to evaluate the effects of increasing field pea level. Total DMI and OMI increased quadratically (P = 0.09), whereas forage DMI decreased quadratically (P = 0.09) with increasing field pea supplementation. There was a cubic effect (P < 0.001) for ruminal pH. Ruminal (P = 0.02) and apparent total-tract (P = 0.09) NDF disappearance decreased linearly with increasing field pea supplementation. Total ruminal VFA concentrations responded cubically (P = 0.008). Bacterial N flow (P = 0.002) and true ruminal N disappearance (P = 0.003) increased linearly, and apparent total-tract N disappearance increased quadratically (P = 0.09) with increasing field pea supplementation. No treatment effects were observed for ruminal DM fill (P = 0.82), true ruminal OM disappearance (P = 0.38), apparent intestinal OM digestion (P = 0.50), ruminal ADF disappearance (P = 0.17), apparent total-tract ADF disappearance (P = 0.35), or in situ DM disappearance of forage (P = 0.33). Because of effects on forage intake and ruminal pH, field peas seem to act like cereal grain supplements when used as supplements for forage-based diets. Supplementing field peas seems to effectively increase OM and N intakes of moderate-quality grass hay diets.

Effect of energy source and ruminally degradable protein addition on performance of lactating beef cows and digestion characteristics of steers.

Two trials were conducted to determine the effect of energy source (ENG) and ruminally degradable protein (RDP) on lactating cow performance and intake and digestion in beef steers. In Trial 1, 78 cow-calf pairs were used in a 2 x 2 factorial design to determine the effect of ENG (corn or soyhulls; SH) and RDP (with our without sunflower meal) to a forage diet for lactating beef cows. The basal diet consisted of 75% grass hay (11.5% CP) and 25% wheat straw (7.4% CP). Supplement treatments and predicted RDP balances were corn (-415 g of RDP/d); SH (-260 g of RDP/d); corn plus RDP (0 g of RDP/d); or SH plus RDP (0 g of RDP/d). Data were analyzed as a split-plot in time, with pen as the experimental unit (two pens per treatment). No interaction between ENG and RDP was present (P > 0.08) for any response variable. No differences (P > 0.39) due to ENG or RDP were noted for BW, BCS, or milk yield; however, final calf weight tended to increase with ENG (P = 0.06). In Trial 2, a 5 x 5 Latin square was used to determine effects of ENG and RDP on intake and digestion in steers (686 +/- 51 kg BW). Treatments were arranged as a 2 x 2 plus one factorial and comprised a control (CON; grass hay, 7% CP), grass hay plus 0.4% BW SH, grass hay plus 0.4% BW SH and 0.15% BW sunflower meal, grass hay plus 0.4% BW corn, and grass hay plus 0.4% BW corn and 0.2% BW sunflower meal. Preplanned contrasts included main effects of ENG and RDP, ENG x RDP interaction, and CON vs. supplemented (SUP) treatments. Supplementation increased total DMI compared with CON (P = 0.001), but forage DMI was greater (P = 0.001) for CON than for SUP. An ENG x RDP interaction occurred for forage DMI (P = 0.02); addition of RDP to corn decreased forage intake, whereas addition of RDP to SH had no effect. There was an ENG x RDP interaction (P = 0.001) for ruminal pH; pH tended to increase with RDP addition to SH (P = 0.07), but decreased with RDP addition to corn (P = 0.001). Supplementation increased ruminal ammonia compared with CON (P = 0.001). Likewise, RDP increased ruminal ammonia (P = 0.001). An interaction occurred for OM disappearance (OMD; P = 0.01). The RDP addition to SH numerically decreased OMD (P = 0.23), whereas RDP addition to corn numerically increased OMD (P = 0.14). Intake and digestion seem to respond differently to RDP addition depending on supplemental energy source. Both corn or SH seem to be suitable supplements for the quality of forage used in this trial. Addition of supplemental protein did not improve cow or calf performance.

In situ neutral detergent insoluble nitrogen as a method for measuring forage protein degradability.

A method of estimating the undegraded intake protein (UIP) concentration of forages was developed and validated with a series of in situ experiments. The hypothesis was that UIP calculated from in situ neutral detergent insoluble N (NDIN) is equal to total in situ N minus the microbial N that is estimated from purines (MN). The in situ disappearance rates of total in situ N (TN), MN, and NDIN were measured for six hay samples and two range masticate samples. Hypothetical rates of passage (2 or 5%/h) were used to calculate UIP (% of DM) for each N pool. Estimates of UIP from TN were higher (P = .0001) than those from either MN or NDIN, and MN estimates of UIP were similar (P = .48) to NDIN estimates. A low-N fiber source (solka floc) was incubated in situ for 8 h. Analysis of the residue detected purines before, but not after, neutral detergent extraction. Several in situ incubation (i.e., Dacron bag size and number of Dacron bags in a mesh bag) and neutral detergent extraction conditions were tested. None of the factors tested affected in situ NDIN disappearance (P > .05). The hypothesis that NDIN is completely digestible in the rumen was tested. Estimates of the extent of NDIN digestion were made using 96-h in situ incubations, and UIP was recalculated for the test samples. Mean in situ UIP concentration decreased upon recalculation (P = .05). In situ NDIN provides estimates of forage UIP that are equal to estimates from MN. Forage UIP estimates are less when extent of N degradation is estimated and included in the calculation.

Effects of supplementation on intake and growth of nursing calves grazing native range in southeastern North Dakota.

A 2-yr study was conducted to determine the first limiting nutrient for gain in nursing calves grazing native range in southeastern North Dakota. Thirty-two calves (20 steers, 12 heifers) in Trial 1 (169 +/- 5 kg initial BW) and 31 (16 steers, 15 heifers) in Trial 2 (214 +/- 5 kg initial BW) grazed common pastures. Calves were blocked by sex and stratified by weight. Calves were stratified by age of dam in Trial 1 and by pretrial milk intake (MI) in Trial 2. Treatments were nonsupplemented control (CON); energy supplement (ENERGY; 100% soyhulls); degradable intake protein supplement (DIP; 68% soyhulls, 32% SBM); and degradable with undegradable intake protein supplement (DIP+UIP; 80% sulfite-liquor treated SBM, 16% feather meal, 4% blood meal). In Trial 2, 5% molasses was added to all supplements with the ratios of other ingredients held constant. Supplements were formulated to be similar in NE. The DIP and DIP+UIP supplements supplied equal amounts of degradable protein. Supplemented calves were fed individually, with similar supplement DMI. Weight and MI were measured in July, August, and September. Forage intake (FI) was measured in July, August, and September of Trial 1 and July and August of Trial 2. Gain data were analyzed as a randomized complete block and MI and FI as a split-plot in time. Orthogonal contrasts were used to separate means and included CON vs supplemented, ENERGY vs protein, and DIP vs DIP+UIP. No trial effect or trial x treatment interactions (minimum P-value = 0.30) were detected for ADG. Supplemented calves gained faster than CON (P = 0.06). No other contrast differences were observed (minimum P-value = 0.50). Treatment did not affect FI (P > or = 0.55). Forage intake was lower (P < 0.001) in Trial 1 than in Trial 2. A linear increase (P = 0.0001) in FI (kg OM/d and percentage BW) occurred over time. Calves in Trial 2 consumed more (P = 0.004) fluid milk than calves in Trial 1, though no difference (P = 0.28) was observed relative to BW. No treatment or period differences were detected for fluid MI (minimum P-value = 0.23). Relative to BW, MI declined linearly (P = 0.0001) with successive periods. Energy may be limiting weight gain of nursing calves grazing native range in southeastern North Dakota.

Effect of field pea replacement level on intake and digestion in beef steers fed by-product-based medium-concentrate diets.

Four ruminally and duodenally cannulated steers (703.4 +/- 41 kg initial BW) were used in a 4 x 4 Latin square to evaluate the effects of field pea inclusion level on intake and site of digestion in beef steers fed medium-concentrate diets. Steers were offered feed ad libitum at 0700 and 1900 daily and were allowed free access to water. Diets consisted of 45% grass hay and 55% by-products based concentrate mixture and were formulated to contain a minimum of 12% CP (DM basis). Treatments consisted of (DM basis) 1) control, no pea; 2) 15% pea; 3) 30% pea; and 4) 45% pea in the total diet, with pea replacing wheat middlings, soybean hulls, and barley malt sprouts in the concentrate mixture. Experimental periods consisted of a 9-d dietary adjustment period followed by a 5-d collection period. Grass hay was incubated in situ, beginning on d 10, for 0, 2, 5, 9, 14, 24, 36, 72, and 98 h; and field pea and soybean hulls for 0, 2, 5, 9, 14, 24, 36, 48, and 72 h. Total DMI (15.0, 13.5, 14.1, 13.5 +/- 0.65 kg/d) and OM intake (13.4, 12.0, 12.6, 12.0 +/- 0.58 kg/d) decreased linearly (P = 0.10) with field pea inclusion. Apparent ruminal (17.5, 12.0, 0.6, 6.5 +/- 4.31%) and true ruminal CP digestibility (53.5, 48.7, 37.8, 46.2 +/- 3.83) decreased linearly (P < 0.10) with increasing field pea. Neutral detergent fiber intake (8.9, 7.9, 7.8, 7.0 +/- 0.3 kg/d) and fecal NDF output (3.1, 2.9, 2.6, 2.3 +/- 0.2 k/d) decreased linearly (P < 0.03) with increasing field pea. No effects were observed for microbial efficiency or total-tract digestibility of OM, CP, NDF, and ADF (P > or = 0.16). In situ DM and NDF disappearance rates of grass hay and soybean hulls decreased linearly (P < 0.05) with increasing field pea. Field pea in situ DM disappearance rate responded quadratically (P < 0.01; 5.9, 8.4, 5.5, and 4.9 +/- 0.52%/h, for 0, 15, 30, and 45% field pea level, respectively). Rate of in situ CP disappearance of grass hay decreased linearly (P < 0.01) with increasing field pea level. Field pea is a suitable ingredient for beef cattle consuming medium-concentrate diets, and the inclusion of up to 45% pea in by-products-based medium-concentrate growing diets decreased DMI, increased dietary UIP, and did not alter OM, NDF, or ADF digestibility.

Influence of steam-peeled potato-processing waste inclusion level in beef finishing diets: effects on digestion, feedlot performance, and meat quality.

Inclusion of potato-processing waste (PW) from the frozen potato products industry in high-grain beef cattle finishing diets was evaluated in two studies. In a randomized complete block design, 125 crossbred yearling heifers (365 +/- 0.3 kg initial BW; five pens per treatment; five heifers per pen) were used to evaluate PW level on feedlot performance and meat quality. Heifers were fed for 85 (two blocks) or 104 d (three blocks). In a digestion study, four ruminally, duodenally, and ileally cannulated Holstein steers (474.7 +/- 26.6 kg initial BW) were used in a 4 x 4 Latin square design to evaluate effects of PW level on ruminal fermentation, site of digestion, and microbial protein synthesis. The control diet for both studies contained 80% corn, 10% alfalfa hay, 5% concentrated separator by-product (CSB), and 5% supplement (DM basis). Potato waste replaced corn and separator by-product (DM basis) in the diet at 0, 10, 20, 30, and 40% in the feedlot study, and at 0, 13, 27, and 40% in the digestion study. In the feedlot study, DMI decreased (linear; P = 0.007) with increasing inclusion of PW. Increasing PW decreased ADG and feed efficiency from 0 to 30% and then increased at 40% (quadratic; P < 0.01). Calculated dietary NEg concentrations did not differ among treatments (P = 0.18). Hot carcass weight decreased as PW increased from 0 to 30% and then increased at 40% PW (cubic; P < 0.01). Fat thickness and longissimus muscle area decreased with increasing PW (linear; P < 0.05). Level of PW did not affect marbling or liver scores (P > 0.30). No difference (P > 0.20) was observed for Warner-Bratzler shear force at 0, 10, 20, and 30% PW levels; however, 40% PW resulted in lower (P = 0.05) shear force values. Taste panel scores for juiciness and flavor intensity did not differ with increasing PW (P > 0.30). Steaks from cattle fed 0% were scored less tender than 10 and 40% PW (cubic; P < 0.05). In the digestion study, DMI decreased (quadratic; P < 0.01) with increasing PW. Ruminal pH and total VFA concentration increased (linear; P < 0.05) and true N disappearance from the stomach complex and apparent total-tract N disappearance decreased with increasing level of PW (linear; P < 0.01). Starch intake and ruminal disappearance decreased with increasing level of PW (quadratic; P < 0.05). Inclusion of PW decreased feedlot performance, with little effect on carcass characteristics or meat quality. Optimal inclusion of PW in finishing diets may depend on the cost of transportation and other dietary ingredients.

Effects of increasing dosages of zeranol implants on lamb growth, carcass characteristics, blood hormones, and nitrogen metabolism.

The objective of this research was to compare the growth performance, incidence of prolapse and mortality, carcass characteristics, blood hormone concentration, and N balance of lambs implanted with increasing dosages of zeranol. One hundred forty-four crossbred lambs (29.6 ± 4.9 kg) were used in a completely random design and placed into 16 feedlot pens (4 pens/treatment) for a 116 d finishing study. Lambs were fed an 84.7% corn and 15.3% market lamb pellet (DM basis) diet ad libitum. Treatments were 0, 12, 24, and 36 mg zeranol (Ralgro; Schering-Plough), and lambs were implanted in the ear according to treatment on d 0. Lambs were weighed. Thirty lambs (67.6 ± 3.4 kg) and 96 lambs (65.8 ± 5.1 kg) were harvested on d 84 and d 118, respectively. Carcass data were collected 24 h after chill. Blood samples were collected on d 0, 28, 56, 70, 82, 99, and 116 from 64 lambs (29.6 ± 2.1 kg) in the feedlot study (subsample of 4 lambs per pen) and analyzed for thyroxine, triiodothyronine, and IGF-I. A second study was conducted to compare effects of 0, 12, 24, or 36 mg zeranol on N balance in 16 crossbred lambs (34.8 ± 2.1 kg). There were no differences among treatments for BW, ADG, DMI, and G:F (P > 0.05) in the feedlot study. However, there was a linear increase for incidence of prolapse (P = 0.006; 2.78, 5.55, 24.98, and 27.75%, respectively) and mortality (P = 0.005; 0.00, 5.55, 11.10, and 13.88%, respectively) as zeranol dosage increased. Carcass characteristics, blood hormone concentrations, and N balance were not affected by treatment (P > 0.05). These results indicate zeranol increases incidence of prolapse and mortality without increasing growth performance.

Feeding value of field pea as a protein source in forage-based diets fed to beef cattle.

Three studies were conducted to evaluate the feasibility of field peas as a protein source in diets for beef cattle. In the first study, 4 cultivars of field pea were incubated in situ to determine rate and extent of CP disappearance. Results indicate that field pea cultivars vary in CP content (22.6, 26.1, 22.6, and 19.4%, DM basis for Profi, Arvika, Carneval, and Trapper, respectively). Soluble protein fraction ranged from 34.9% for Trapper to 54.9% for Profi. Degradable CP fraction was greater (P = 0.01) for Trapper compared with the other cultivars, and no differences (P ≥ 0.25) were observed among Profi, Arvika, and Carneval. Rate of CP degradation differed (P ≤ 0.03) for all cultivars, with Profi being the greatest and Trapper the smallest (10.8, 10.0, 8.1, and 6.3 ± 1.4%/h for Profi, Carneval, Arvika, and Trapper, respectively). Estimated RDP was not different (P = 0.21) for all 4 cultivars. In the second study, 30 crossbred beef steers (301 ± 15 kg) were individually fed and used to evaluate effects of field pea processing (whole, rolled, or ground) on steer performance. Diets contained 40% field pea grain. Growing steers consuming whole field pea had greater ADG (P = 0.08) than those consuming processed field pea (1.69, 1.52, and 1.63 ± 0.05 kg/d, for whole, rolled, and ground, respectively). However, DMI (kg/d and as % of BW) and G:F were not different (P ≥ 0.24). In the third study, 35 individually fed gestating beef cows (694 ± 17 kg) were used to evaluate the use of field pea as a protein supplement for medium quality grass hay (9.3% CP). Treatments consisted of whole field peas at 1) 0 g (CON), 2) 680 g (FP680), 3) 1,360 g (FP1360), and 4) 2,040 g (FP2040), and 5) 1,360 g of 74% barley and 26% canola meal (BCM). Total intake (forage + supplement) of gestating beef cows increased with increasing field pea level (linear, P = 0.01; supplemented vs. nonsupplemented, P = 0.01). In summary, protein quantity and rate of ruminal protein degradation vary across sources of field peas used in this study. Additionally, because of source variability, nutrient analysis and animal requirements should be considered when field pea is incorporated into beef cattle diets. Processing field pea does not improve performance of growing steers. Supplementation of field pea to gestating cows consuming medium-quality grass hay increased total DMI. Overall, our data indicate field pea can be used in a wide variety of beef cattle diets.

Interaction of corn processing and distillers dried grains with solubles on health and performance of steers.

Feeding increased concentrations of distillers dried grains with solubles (DDGS) to ruminants has been avoided due to risks of S toxicity and concerns about animal performance. The objective of this study was to evaluate the influence of feeding an increasing concentration of DDGS and corn processing method on animal performance, incidence of polioencephalomalacia (PEM), and concentration of H(2)S gas in feedlot steers. Sixty steer calves (336 ± 13.2 kg) were individually fed for an average of 136 d in a completely random design with a 3 × 2 factorial arrangement of treatments. Main effects included concentration of DDGS (20, 40, or 60% DM basis) and corn processing method [high-moisture (HMC; 71.7% DM) vs. dry-rolled corn (DRC; 86.2% DM)] resulting in treatments of 1) 20% DDGS with DRC, 2) 40% DDGS with DRC, 3) 60% DDGS with DRC, 4) 20% DDGS with HMC, 5) 40% DDGS with HMC, and 6) 60% DDGS with HMC. Ruminal H(2)S gas concentrations were measured on d 0, 7, 14, 21, 28, 35, 49, 63, and 91 via rumen puncture. Animal performance and carcass characteristic data were collected. The day × corn processing × DDGS interaction for H(2)S gas concentrations was not significant (P = 0.91). Ruminal H(2)S concentration increased with increasing DDGS concentration (P < 0.001) and day (P < 0.001), but was not influenced by corn processing method (P = 0.94). Carcass-adjusted final BW decreased linearly (P = 0.009), whereas carcass-adjusted ADG decreased quadratically (P = 0.05) with increasing concentration of DDGS in the diet. Carcass-adjusted G:F was not affected (P ≥ 0.28) by increasing concentration of DDGS in the diet. Carcass characteristics reflected the decrease in final BW with decreased HCW (P = 0.009), as well as decreased fat depth (P = 0.005) with increasing concentrations of DDGS. The combination of decreased HCW and backfat thickness resulted in decreased (P = 0.02) yield grade with increasing DDGS inclusion. There were no confirmed cases of PEM. In conclusion, corn processing did not influence animal performance, incidence of PEM, or H(2)S concentrations under the conditions of this study. Feeding 60% DDGS in beef cattle finishing diets is not recommended due to poor animal performance.

Influence of advancing season on dietary composition, intake, site of digestion, and microbial efficiency in beef steers grazing season-long or twice-over rotation native range pastures in western North Dakota.

Eight ruminally and duodenally cannulated beef steers (374 +/- 11 kg) were used to evaluate effects of advancing season and grazing treatment (season-long; SL or twice-over rotation; TOR) on dietary composition (Exp. 1 and 2), intake, site and extent of digestion, and microbial efficiency (Exp. 2) of native range. In Exp. 1, six 11-d sample collections were conducted from early June to mid-November 2000 and 2001. In vitro OM disappearance decreased (P < or = 0.04) for both years and both treatments with advancing season. Dietary N declined (P < or = 0.07), whereas fiber content increased (P < or = 0.05) during both years in both treatments, with the exception of NDF (P = 0.55) during yr 2 (YR2) on the TOR, as season advanced. In Exp. 2, three 11-d sample collections were conducted from late July to mid-September 2000 on SL and TOR. Organic matter intake (g/kg of BW) was not altered (P = 0.28) by grazing treatments or advancing season. Total tract OM and apparent ruminal OM digestion were not different (P > or = 0.12) between treatment and decreased (P < or = 0.04) with advancing season. Grazing treatment x season interactions (P = 0.06) were present for true ruminal OM digestibility with TOR being greater (P < or = 0.10) than SL in late August and mid-September but not late July. Microbial efficiency was greater (P = 0.07; 15.1 vs. 10.8 +/- 1.6 g of microbial N/kg of OM truly fermented) in SL than TOR, respectively. Degradable intake protein (g/d) was less (P = 0.05) in TOR than SL during late July to early August and not affected by treatment in late August or mid-September. However, undegradable intake protein was unchanged (P > or = 0.54) between treatment and across season. These data suggest that mixed-grass range forage consumed by cattle after late September is deficient in N, particularly degradable intake protein, and that forage intake may be insufficient to support adequate performance in lactating cows independent of grazing management strategies evaluated. Knowledge of diet quality and forage intake should aid producers in meeting the nutritional needs of livestock grazing these forages.

Effect of thiamine concentration on animal health, feedlot performance, carcass characteristics, and ruminal hydrogen sulfide concentrations in lambs fed diets based on 60% distillers dried grains plus solubles.

Limited data are available regarding the influence of thiamine supplementation on the incidence of polioencephalomalacia (PEM) in lambs fed diets containing increased concentrations of S in the diet (>0.7%). Therefore, our objective was to evaluate the influence of thiamine supplementation on feedlot performance, carcass quality, ruminal hydrogen sulfide gas concentrations, and incidence of PEM in lambs fed a finishing diet containing 60% distillers dried grains with solubles (DDGS; DM basis). Two studies were conducted using completely randomized designs to evaluate the influence of concentration of thiamine supplementation. Study 1 used 240 lambs fed in 16 pens, whereas study 2 used 55 individually fed lambs. Lamb finishing diets contained 60% DDGS, which resulted in a dietary S concentration of 0.73% (DM basis). Treatments diets were based on the amount of supplemental thiamine provided: 1) no supplemental thiamine (CON), 2) 50 mg/animal per day (LO), 3) 100 mg/animal per day (MED), or 4) 150 mg/animal per day (HI). Additionally, in study 2, a fifth treatment was included, which contained 0.87% S (DM basis; increased S provided by addition of dilute sulfuric acid) and provided 150 mg of thiamine/animal per day (HI+S). In study 1, ADG decreased quadratically (P = 0.04), with lambs fed the CON, LO, and MED diets gaining BW at a greater rate than lambs fed the HI diet. In study 1, DMI responded quadratically (P < 0.01), whereas G:F tended to differ linearly (P = 0.08) to concentration of thiamine supplementation, with MED lambs having greater DMI and decreased G:F. No differences (P > or = 0.17) in lamb performance were observed in study 2. In both studies, most carcass characteristics were unaffected, with the exception of a tendency for decreased carcass conformation (study 1; P = 0.09) and greater flank streaking (study 2; P = 0.03). No differences in ruminal hydrogen sulfide concentration (P > 0.05) among treatments were apparent until d 10, at which point lambs fed the LO diet had less hydrogen sulfide concentrations than all other treatments. Lambs fed HI had the greatest concentrations of hydrogen sulfide on d 31 (1.07 g of hydrogen sulfide /m(3); P < 0.009). Ruminal pH did not differ (P = 0.13) and averaged 5.6 +/- 0.06. No clinical cases of PEM were observed during the course of either study. The use of thiamine as a dietary additive to aid in the prevention of PEM in finishing lambs does not appear to be necessary under the conditions of this study.

Effect of feeding rolled flaxseed on milk fatty acid profiles and reproductive performance of dairy cows.

The objectives were to study the effects of feeding rolled flaxseed (FLX) to early-lactation dairy cows on milk yield, milk components, and milk fatty acid profiles as well as on measures of cow reproduction. Lactating Holstein cows, on 3 commercial dairies, were fed either an early-lactation ration (CON) or a ration that was similar in protein, energy, and fat content but that included FLX (0.85 kg of DM/cow per day). Within each dairy, cows were allocated alternately to breeding pens upon leaving the fresh pen (approximately 10 ± 5 d postpartum). Pens (n = 4 to 5 pens/dairy) were randomized to treatment (n = 2 to 3 pens/treatment per dairy). Pen (CON, n = 6; FLX, n = 7) was considered the experimental unit and data were analyzed as a split plot with pen as the whole-plot error term. Cows fed FLX had greater (P ≤ 0.06) proportions of cis-9, trans-11 C18:2, C18:3n-3, and C20:0 fatty acids in milk fat and a lesser (P = 0.03) proportion of C20:3n-6 fatty acid when compared with cows fed the CON diet. Treatment did not affect (P ≥ 0.24) milk yield, milk protein, protein yield, milk fat, or milk fat yield. No interactions (P ≥ 0.52) were found between treatment and season of the year or parity, or between treatment and days open, pregnancies per AI at first or second service, or pregnancy loss. In conclusion, feeding FLX at 0.85 kg/cow per day (DM basis) altered the fatty acid profile of milk, but milk yield, milk composition, and reproductive performance of dairy cows were not affected.

Influence of advancing season on dietary composition, intake, site of digestion, and microbial efficiency in beef steers grazing a native range in western North Dakota.

Four ruminally and duodenally cannulated beef steers (388 +/- 12 kg) were used to evaluate effects of advancing season on forage quality, intake, site of digestion, and microbial efficiency while grazing mixed-grass prairie in western North Dakota. Five 11-d sample collections were conducted from late June to mid-November. Chromic oxide (8 g) was dosed twice daily at 0700 and 1900 h via gelatin capsule from d 2 to 11 of each collection period, and duodenal and fecal collections were performed on d 7 to 11. Masticate samples were collected for each sampling period. Dietary N declined linearly (P = 0.01), from 1.95% in June to 1.15% in November, whereas NDF increased linearly (P = 0.01), 72.4% in June to 85.1% in November. Total OM intake (g/kg of BW) decreased linearly (P