Detalles de la búsqueda
1.
LC-ESI-MS/MS Characterization of Concentrated Polyphenolic Fractions from Rhododendron luteum and Their Anti-Inflammatory and Antioxidant Activities.
Molecules
; 27(3)2022 Jan 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-35164090
2.
Polyphenolic Characterization, Antioxidant, Antihyaluronidase and Antimicrobial Activity of Young Leaves and Stem Extracts from Rubus caesius L.
Molecules
; 27(19)2022 Sep 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36234716
3.
The Occurrence and Biological Activity of Tormentic Acid-A Review.
Molecules
; 26(13)2021 Jun 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34206442
4.
The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with Dracocephalum moldavica L. Seeds: Introduction to Receiving a New Functional Food Product.
Molecules
; 26(5)2021 Feb 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-33669143
5.
Junipers of Various Origins as Potential Sources of the Anticancer Drug Precursor Podophyllotoxin.
Molecules
; 26(17)2021 Aug 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34500615
6.
Characterization of Free and Bound Phenolic Acids and Flavonoid Aglycones in Rosa rugosa Thunb. Leaves and Achenes Using LC-ESI-MS/MS-MRM Methods.
Molecules
; 25(8)2020 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32326454
7.
Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit.
Molecules
; 25(19)2020 Oct 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33022975
8.
The Impact of Processing Parameters on the Content of Phenolic Compounds in New Gluten-Free Precooked Buckwheat Pasta.
Molecules
; 24(7)2019 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30939737
9.
Polysaccharide-Rich Fractions from Rosa rugosa Thunb.-Composition and Chemopreventive Potential.
Molecules
; 24(7)2019 Apr 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-30959857
10.
LC-ESI-MS/MS profiling of phenolics from Eleutherococcus spp. inflorescences, structure-activity relationship as antioxidants, inhibitors of hyaluronidase and acetylcholinesterase.
Saudi Pharm J
; 25(5): 734-743, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-28725146
11.
Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals.
J Sci Food Agric
; 94(3): 560-7, 2014 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-23818393
12.
Ceratophyllum demersum the submerged macrophyte from the mining subsidence reservoir Nadrybie Poland as a source of anticancer agents.
Sci Rep
; 14(1): 6661, 2024 03 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38509188
13.
Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations.
PLoS One
; 18(4): e0284599, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37079607
14.
Evaluation of the Antioxidant and Anti-Lipoxygenase Activity of Berberis vulgaris L. Leaves, Fruits, and Stem and Their LC MS/MS Polyphenolic Profile.
Antioxidants (Basel)
; 12(7)2023 Jul 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-37508005
15.
Novel polysaccharide and polysaccharide-peptide conjugate from Rosa rugosa Thunb. pseudofruit - Structural characterisation and nutraceutical potential.
Food Chem
; 409: 135264, 2023 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36571899
16.
Anticancer Podophyllotoxin Recovery from Juniper Leaves at Atmospheric and High Pressure Using Eco-Friendly Solvents.
Plants (Basel)
; 12(7)2023 Mar 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37050153
17.
Influence of different extraction procedures on the antiradical activity and phenolic profile of Rosa rugosa petals.
Acta Pol Pharm
; 69(3): 501-7, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22594264
18.
Phenolic acids as chemotaxonomic markers able to differentiate the Euphrasia species.
Phytochemistry
; 203: 113342, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-35948137
19.
Influence of Accelerated Solvent Extraction Conditions on the LC-ESI-MS/MS Polyphenolic Profile, Triterpenoid Content, and Antioxidant and Anti-lipoxygenase Activity of Rhododendron luteum Sweet Leaves.
Antioxidants (Basel)
; 9(9)2020 Sep 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-32899188
20.
Chemical composition and selected quality characteristics of new types of precooked wheat and spelt pasta products.
Food Chem
; 309: 125673, 2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31784073