Controlling supramolecular structures in iron tetrasulfonated phthalocyanine films through pH variation: implications for thin-film device performance.

Improving the performance of thin film-based devices is a crucial factor for their successful application, mainly for organic electronic semiconductors. The adjustment of supramolecular structuring of thin films plays a role in the optical and electrical properties. In this sense, we investigated how various pH values, such as 2.5, 6.0, and 9.0, of the solutions influenced the growth of iron tetrasulfonated phthalocyanine (FeTsPc) Layer-by-Layer (LbL) films and their respective supramolecular structures as well as their electrochemical properties. The supramolecular structures were evaluated via UV-vis absorption spectroscopy, quartz crystal microbalance (QCM), micro-Raman spectroscopy, Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), and cyclic voltammetry. The different pH values of the solution induce different degrees of molecular aggregation for FeTsPc (monomer, dimer, and aggregate formation). For instance, the higher the pH, the higher the aggregation. Films produced at pH 2.5 were organized preferentially with the molecules perpendicular to the substrate, while films at pH 6.0 and 9.0 were organized preferentially with the molecules parallel to the substrate. Besides, the film produced at pH 2.5 results in higher film thickness, higher stability, and better electrocatalytic behavior for the electrochemical detection of catechol. The results presented here enhance the understanding of nanostructured films, helping to harness supramolecular organization to improve the performance of thin-film devices.

In situ synthesis, stabilization and activity of protein-modified gold nanoparticles for biological applications.

Herein, we demonstrate the use of lysozyme (Lys) as a model to fabricate a protein carrier system based on gold nanoparticles (AuNPs) via the Layer-by-Layer (LbL) technology. Poly(ethyleneimine) (PEI) and poly(sodium 4-styrenesulfonate) (PSS) were used as cationic and anionic polymers respectively to grow oppositely charged layers. Mild aqueous conditions were utilized to avoid protein denaturation and activity instead of organic solvents that have been used in other encapsulation systems. Two different strategies were used: (A) lysozyme acting as a reducing and stabilizing agent in the formation of AuNPs at a temperature of 45 ± 2 °C followed by only two subsequent polymeric layers deposited by LbL, and (B) citrate acting as a reducing agent prior to stabilization of the AuNPs by mercaptoundecanoic acid. Dynamic light scattering, UV-vis spectroscopy, IR spectroscopy and transmission electron microscopy were used to characterize the nanoconjugates. Furthermore, the enzymatic activity of the resulting protein/nanoparticle conjugates was evaluated using the bacteria Micrococcus lysodeikticus as a substrate.

Monitoring the Phenolic Ripening of Red Grapes Using a Multisensor System Based on Metal-Oxide Nanoparticles.

The maturity of grapes is usually monitored by means of the sugar concentration. However, the assessment of other parameters such as the phenolic content is also important because the phenolic maturity has an important impact on the organoleptic characteristics of wines. In this work, voltammetric sensors able to detect phenols in red grapes have been developed. They are based on metal oxide nanoparticles (CeO2, NiO, and TiO2,) whose excellent electrocatalytic properties toward phenols allows obtaining sensors with detection limits in the range of 10-8 M and coefficients of variation lower than 7%. An electronic tongue constructed using a combination of the nanoparticle-based sensors is capable to monitor the phenolic maturity of red grapes from véraison to maturity. Principal Component Analysis (PCA) can be successfully used to discriminate samples according to the ripeness. Regression models performed using Partial Least Squares (PLS-1) have established good correlations between voltammetric data obtained with the electrochemical sensors and the Total Polyphenolic Index, the Brix degree and the Total Acidity, with correlation coefficients close to 1 and low number of latent variables. An advantage of this system is that the electronic tongue can be used for the simultaneous assessment of these three parameters which are the main factors used to monitor the maturity of grapes. Thus the electronic tongue based on metal oxide nanoparticles can be a valuable tool to monitor ripeness. These results demonstrate the exciting possible applications of metal oxide nanoparticles in the field of electronic tongues.

Electronic Noses and Tongues in Wine Industry.

The quality of wines is usually evaluated by a sensory panel formed of trained experts or traditional chemical analysis. Over the last few decades, electronic noses (e-noses) and electronic tongues have been developed to determine the quality of foods and beverages. They consist of arrays of sensors with cross-sensitivity, combined with pattern recognition software, which provide a fingerprint of the samples that can be used to discriminate or classify the samples. This holistic approach is inspired by the method used in mammals to recognize food through their senses. They have been widely applied to the analysis of wines, including quality control, aging control, or the detection of fraudulence, among others. In this paper, the current status of research and development in the field of e-noses and tongues applied to the analysis of wines is reviewed. Their potential applications in the wine industry are described. The review ends with a final comment about expected future developments.

Electroactivity of a starburst hole-transport material in Langmuir-Blodgett films. Solid state effects and intervalence charge transfer.

Here we report on the electroactivity properties of Langmuir-Blodgett (LB) films of the hole-transport molecule 4,4',4''-tris[3-methylphenyl(phenyl)amino] triphenylamine (m-MTDATA). Fairly stable Langmuir films at the air-water interface are accomplished, despite the non-amphiphilic character of the molecule. The reflection-absorption infrared spectroscopy (RAIRS) and Fourier transform infrared (FT-IR) analysis revealed that the molecules arrange with no neat preferential orientation, in agreement with the amorphous glassy nature of this starburst molecule. However, there is a tendency of the molecules to organize in a more planar conformation due to the intermolecular stacking induced by the LB technique. On the other hand, the fundamental electrochemistry (by cyclic voltammetry, CV) of the films is also analyzed. The CV studies of both solution and films reveal that both the solid state and the electrolyte's anions clearly affect the m-MTDATA's electroactivity, exhibiting a unique and broad redox process instead of the two reversible oxidations observed in solution. The oxidization mechanism is discussed. Finally, the spectroelectrochemistry studies evidence that the oxidization of the films leads to new absorption bands, among which the emerging bands in the NIR region ascribed to intervalence charge transfer (IVCT) between the generated aminyl radical cations should be pointed out.

New hybrid films based on cellulose and hydroxygallium phthalocyanine. Synergetic effects in the structure and properties.

Hydroxygallium phthalocyanine (HOGaPc) and cellulose (from a trimethylsilyl derivative) have been used as native elements for the preparation of a novel family of hybrid films. By spin-coating, both components allow the building of films with different configurations on various substrates in a controlled way. The particularities of these hybrid films have been characterized by a range of techniques such as Fourier transform infrared spectroscopy (FTIRS) in attenuated total reflection using multiple internal reflections (ATR/MIR), absorption ultraviolet and visible spectroscopy (UV-vis), X-ray photoelectron spectroscopy (XPS), atomic force microscopy (AFM), and surface potential measurements using the Kelvin-Zisman vibrating capacitor probe (KP). This enabled determination of the influence of cellulose on the arrangement of HOGaPc and, consequently, control of the relation between the structure and the properties of the films. Finally, gas sensor tests were performed to check the potentialities of these hybrid films. In particular, the synergetic behavior between the film-forming materials allows a fast and sensible change in surface potential after cyclic exposures to ozone (O3, 100 ppb) and nitrogen. Overall, we present the advantages of combining phthalocyanine with cellulose in enhancing the properties of the final product. Introduction of cellulose as a host material opens up a new area of hybrid films.