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1.
Appl Microbiol Biotechnol ; 103(4): 1837-1850, 2019 Feb.
Artículo en Inglés | MEDLINE | ID: mdl-30617536

RESUMEN

The effect of ultraviolet radiation (UVR) on photosynthetic efficiency and the resulting mechanisms against UV exposure employed by phytoplankton are not completely understood. To address this knowledge gap, we developed a novel close-coupled, wavelength-configurable platform designed to produce precise and repeatable in vitro irradiation of Corethron hystrix, a member of a genera found abundantly in the Southern Ocean where UV exposure is high. We aimed to determine its metabolic, protective, and repair mechanisms as a function of varying levels of specific electromagnetic energy. Our results show that the physiological responses to each energy level of UV have a negative linear decrease in the photosynthetic efficiency of photosystem II proportional to UV intensity, corresponding to a large increase in the turnover time of quinone reoxidation. Gene expression changes of photosystem II-related reaction center proteins D1, CP43, and CP47 showed coordinated downregulation whereas the central metabolic pathway demonstrated mixed expression of up and downregulated transcripts after UVR exposure. These results suggest that while UVR may damage photosynthetic machinery, oxidative damage may limit production of new photosynthetic and electron transport complexes as a result of UVR exposure.


Asunto(s)
Diatomeas/genética , Diatomeas/efectos de la radiación , Regulación hacia Abajo , Regulación de la Expresión Génica/efectos de la radiación , Fotosíntesis/efectos de la radiación , Rayos Ultravioleta
2.
Front Microbiol ; 10: 1135, 2019.
Artículo en Inglés | MEDLINE | ID: mdl-31231321

RESUMEN

Batch cultures are a low maintenance and routine culturing method in microbiology. Automated tools that measure growth curves from microorganisms grown in traditional laboratory glassware, such as Balch-type tubes, are not commercially available. Here, we present a new MicrobiAl Growth Intervalometer (MAGI) that measures optical density as it correlates to microbial growth by utilizing photo-conduction as opposed to photo-attenuation used by traditional OD measurement equipment. Photo-attenuation occurs when biomass in suspension within a medium blocks and/or diffuses light directed at the detector, such that an increase in biomass results in a decrease in the measured signal. Photo-conduction differs in which the biomass contained in a medium conducts light from the emitter to the detector, where an increase in the biomass results in a corresponding increase in the measured signal. MAGI features software-driven automation that provides investigators with a highly sensitive, low-background noise growth measurement instrument with added capabilities for remote visualization and data acquisition. It is a low maintenance, cost effective, versatile, and robust platform for aerobic/anaerobic cultivation. We demonstrate the versatility of this device by obtaining growth curves from two common laboratory organisms Escherichia coli K-12 and Bacillus subtilis. We show that growth rates and generation times in E. coli K-12 are reproducible to previously published results and that morphological changes of B. subtilis during growth can be detected as a change in the slope of the growth curve, which is a function of the effects of cell size on photo-conduction through the medium. We also test MAGI to capture growth curves from an environmental organism, Intrasporangium calvum C5, under various media compositions. Our results demonstrate that the MAGI platform accurately measures growth curves in media under various redox conditions (aerobic, microaerobic, and anaerobic), complex and minimal medias, and resolving diauxic growth curves when I. calvum is grown on a disaccharide. Lastly, we demonstrate that the device can resolve growth curves for µM concentrations of resources that yield low biomass. This research advances the tools available to microbiologists aiming to monitor growth curves in a variety of disciplines, such as environmental microbiology, clinical microbiology, and food sciences.

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