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1.
Selenium Decipher: Trapping of Native Selenomethionine-Containing Peptides in Selenium-Enriched Milk and Unveiling the Deterioration after Ultrahigh-Temperature Treatment.
Anal Chem
; 96(3): 1156-1166, 2024 01 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-38190495
2.
Multimodal deep learning as a next challenge in nutrition research: tailoring fermented dairy products based on cytidine diphosphate-diacylglycerol synthase-mediated lipid metabolism.
Crit Rev Food Sci Nutr
; : 1-12, 2023 Aug 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-37615630
3.
Naturally forming benzoic acid orientates perilipin to facilitate glyceride-type polyunsaturated fatty acid degradation via fermentation behavior.
J Dairy Sci
; 106(3): 1650-1671, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36710193
4.
3-Monochloropropane-1,2-diol reduced bioaccessibility of sn-2 palmitate via binding with pancreatic lipase in infant formula during gastrointestinal digestion.
J Dairy Sci
; 106(12): 8449-8468, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37690726
5.
Spatiotemporal Variation of Residual Cortisol Obstructs Nutrient Acquisition in Animal-Derived Foods by Perturbing Glycerophospholipid Metabolism.
J Agric Food Chem
; 71(23): 9097-9109, 2023 Jun 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-37265263
6.
Magnetic field-driven biochemical landscape of browning abatement in goat milk using spatial-omics uncovers.
Food Chem
; 408: 135276, 2023 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36571880
7.
Quantitative fusion omics reveals that refrigeration drives methionine degradation through perturbing 5-methyltetrahydropteroyltriglutamate-homocysteine activity.
Food Chem
; 409: 135322, 2023 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36584532
8.
Hydrocortisone-Containing Animal-Derived Food Intake Affects Lipid Nutrients Utilization.
Mol Nutr Food Res
; 66(23): e2200487, 2022 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36261391
9.
UHPLC-Q-Orbitrap-based lipidomics reveals molecular mechanism of lipid changes during preservatives treatment of Hengshan goat meat sausages.
Food Chem
; 369: 130948, 2022 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34474291
10.
Monitoring contamination of perchlorate migrating along the food chain to dairy products poses risks to human health.
Food Chem
; 374: 131633, 2022 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34848089
11.
Effect of nisin and potassium sorbate additions on lipids and nutritional quality of Tan sheep meat.
Food Chem
; 365: 130535, 2021 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34256226
12.
UHPLC-Q-Orbitrap HRMS-based quantitative lipidomics reveals the chemical changes of phospholipids during thermal processing methods of Tan sheep meat.
Food Chem
; 360: 130153, 2021 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34034056
13.
Molecular mechanism of lipid transformation in cold chain storage of Tan sheep.
Food Chem
; 347: 129007, 2021 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33444887
14.
Irisin Attenuates Oxidative Stress, Mitochondrial Dysfunction, and Apoptosis in the H9C2 Cellular Model of Septic Cardiomyopathy through Augmenting Fundc1-Dependent Mitophagy.
Oxid Med Cell Longev
; 2021: 2989974, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34457111
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