Detalles de la búsqueda
1.
The eisosomes contribute to acid tolerance of yeast by maintaining cell membrane integrity.
Food Microbiol
; 110: 104157, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-36462813
2.
Comparative transcriptome analysis reveals the key regulatory genes for higher alcohol formation by yeast at different α-amino nitrogen concentrations.
Food Microbiol
; 95: 103713, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33397627
3.
Identification by comparative transcriptomics of core regulatory genes for higher alcohol production in a top-fermenting yeast at different temperatures in beer fermentation.
Appl Microbiol Biotechnol
; 103(12): 4917-4929, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31073877
4.
Modulating acetate ester and higher alcohol production in Saccharomyces cerevisiae through the cofactor engineering.
J Ind Microbiol Biotechnol
; 46(7): 1003-1011, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-30969383
5.
Genetic engineering to alter carbon flux for various higher alcohol productions by Saccharomyces cerevisiae for Chinese Baijiu fermentation.
Appl Microbiol Biotechnol
; 102(4): 1783-1795, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-29305698
6.
Overexpression of SNF4 and deletions of REG1- and REG2-enhanced maltose metabolism and leavening ability of baker's yeast in lean dough.
J Ind Microbiol Biotechnol
; 45(9): 827-838, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29936578
7.
Functional analysis of the global repressor Tup1 for maltose metabolism in Saccharomyces cerevisiae: different roles of the functional domains.
Microb Cell Fact
; 16(1): 194, 2017 Nov 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-29121937
8.
Regulation of Saccharomyces cerevisiae genetic engineering on the production of acetate esters and higher alcohols during Chinese Baijiu fermentation.
J Ind Microbiol Biotechnol
; 44(6): 949-960, 2017 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-28176138
9.
Reduced production of diacetyl by overexpressing BDH2 gene and ILV5 gene in yeast of the lager brewers with one ILV2 allelic gene deleted.
J Ind Microbiol Biotechnol
; 44(3): 397-405, 2017 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-28154948
10.
MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker's yeast in lean dough.
Microb Cell Fact
; 15: 54, 2016 Apr 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-27039899
11.
Enhanced leavening properties of baker's yeast by reducing sucrase activity in sweet dough.
Appl Microbiol Biotechnol
; 100(14): 6375-6383, 2016 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-27041690
12.
Reduced production of ethyl carbamate for wine fermentation by deleting CAR1 in Saccharomyces cerevisiae.
J Ind Microbiol Biotechnol
; 43(5): 671-9, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-26831650
13.
Enhanced leavening ability of baker's yeast by overexpression of SNR84 with PGM2 deletion.
J Ind Microbiol Biotechnol
; 42(6): 939-48, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25877163
14.
Decreased production of higher alcohols by Saccharomyces cerevisiae for Chinese rice wine fermentation by deletion of Bat aminotransferases.
J Ind Microbiol Biotechnol
; 42(4): 617-25, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-25616436
15.
Effects of MAL61 and MAL62 overexpression on maltose fermentation of baker's yeast in lean dough.
World J Microbiol Biotechnol
; 31(8): 1241-9, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26003653
16.
Effects of MIG1, TUP1 and SSN6 deletion on maltose metabolism and leavening ability of baker's yeast in lean dough.
Microb Cell Fact
; 13: 93, 2014 Jul 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-24993311
17.
Optimization of 2,3-butanediol production by Enterobacter cloacae in simultaneous saccharification and fermentation of corncob residue.
Biotechnol Appl Biochem
; 61(5): 501-9, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24750278
18.
Enhanced production of 2,3-butanediol by overexpressing acetolactate synthase and acetoin reductase in Klebsiella pneumoniae.
Biotechnol Appl Biochem
; 61(6): 707-15, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24527770
19.
[Optimization of synthetic pathway and fermentation process of yeast cell factories for production of oleanoic acid].
Zhongguo Zhong Yao Za Zhi
; 39(14): 2640-5, 2014 Jul.
Artículo
en Zh
| MEDLINE | ID: mdl-25272488
20.
Simultaneous determination of furfural, acetic acid, and 5-hydroxymethylfurfural in corncob hydrolysates using liquid chromatography with ultraviolet detection.
J AOAC Int
; 96(6): 1239-44, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-24645500