Food preferences and reported frequencies of food consumption as predictors of current diet in young women.

Drewnowski, A; Hann, C

Drewnowski, A; Hann, C.

Affiliation

Drewnowski A; Nutritional Sciences Program, University of Washington, Seattle 98195, USA. adamdrew@u.washington.edu

Am J Clin Nutr ; 70(1): 28-36, 1999 Jul.

Article in En | MEDLINE | ID: mdl-10393135

Subject(s)

Diet; Eating; Food Preferences; Adult; Ascorbic Acid/administration & dosage; Body Mass Index; Diet Records; Dietary Fats/administration & dosage; Dietary Fiber/administration & dosage; Dietary Proteins/administration & dosage; Energy Intake; Female; Humans; Nutritional Physiological Phenomena; Surveys and Questionnaires

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Database: MEDLINE Main subject: Diet / Eating / Food Preferences Type of study: Prognostic_studies / Risk_factors_studies Limits: Adult / Female / Humans Language: En Year: 1999 Type: Article

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