Long-term effects of fish oil on lipoprotein subfractions and low density lipoprotein size in non-insulin-dependent diabetic patients with hypertriglyceridemia.

Patti, L; Maffettone, A; Iovine, C; Marino, L D; Annuzzi, G; Riccardi, G; Rivellese, A A

Patti, L; Maffettone, A; Iovine, C; Marino, L D; Annuzzi, G; Riccardi, G; Rivellese, A A.

Affiliation

Patti L; Department of Clinical and Experimental Medicine, Federico II University Medical School, Naples, Italy.

Atherosclerosis ; 146(2): 361-7, 1999 Oct.

Article in En | MEDLINE | ID: mdl-10532692

Subject(s)

Diabetes Mellitus, Type 2/blood; Fish Oils/pharmacology; Hypertriglyceridemia/blood; Lipoproteins, LDL/chemistry; Lipoproteins, VLDL/blood; Adult; Aged; Blood Glucose/metabolism; Cholesterol/blood; Diabetes Mellitus, Type 2/diet therapy; Double-Blind Method; Female; Follow-Up Studies; Humans; Hypertriglyceridemia/diet therapy; Lipoproteins, LDL/blood; Male; Middle Aged; Molecular Structure; Time Factors; Treatment Outcome; Triglycerides/blood; Ultracentrifugation

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PubMed Links

Database: MEDLINE Main subject: Fish Oils / Hypertriglyceridemia / Diabetes Mellitus, Type 2 / Lipoproteins, LDL / Lipoproteins, VLDL Type of study: Clinical_trials / Observational_studies / Prognostic_studies Limits: Adult / Aged / Female / Humans / Male / Middle aged Language: En Year: 1999 Type: Article

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