Antioxidant effects of extracts from Cassia tora L. prepared under different degrees of roasting on the oxidative damage to biomolecules.

Yen, G C; Chung, D Y

Yen, G C; Chung, D Y.

Affiliation

Yen GC; Department of Food Science, National Chung Hsing University, Taiwan, Republic of China. gcyen@mail.nchu.edu.tw

J Agric Food Chem ; 47(4): 1326-32, 1999 Apr.

Article in En | MEDLINE | ID: mdl-10563975

Subject(s)

Antioxidants/pharmacology; Cassia; DNA/chemistry; Plant Extracts/pharmacology; Plants, Medicinal; Anthraquinones/isolation & purification; Anthraquinones/pharmacology; Cooking; DNA/drug effects; DNA Damage; DNA, Superhelical/chemistry; DNA, Superhelical/drug effects; Deoxyribose/chemistry; Hydroxyl Radical/analysis; Plant Extracts/chemistry

Search on Google

XML

PubMed Links

Database: MEDLINE Main subject: Plants, Medicinal / DNA / Plant Extracts / Cassia / Antioxidants Language: En Year: 1999 Type: Article

Search on Google

XML

PubMed Links

Database: MEDLINE Main subject: Plants, Medicinal / DNA / Plant Extracts / Cassia / Antioxidants Language: En Year: 1999 Type: Article