Heavy metals in Egyptian spices and medicinal plants and the effect of processing on their levels.

Abou-Arab, A A; Abou Donia, M A

Abou-Arab, A A; Abou Donia, M A.

Affiliation

Abou-Arab AA; Food and Dairy Technology Department, National Research Center, Dokki, Cairo, Egypt.

J Agric Food Chem ; 48(6): 2300-4, 2000 Jun.

Article in En | MEDLINE | ID: mdl-10888541

Subject(s)

Metals, Heavy/analysis; Plants, Medicinal/chemistry; Spices/analysis; Egypt; Food Handling/methods; Plant Leaves/chemistry; Plant Stems/chemistry; Seeds/chemistry

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PubMed Links

Database: MEDLINE Main subject: Plants, Medicinal / Spices / Metals, Heavy Country/Region as subject: Africa Language: En Year: 2000 Type: Article

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PubMed Links

Database: MEDLINE Main subject: Plants, Medicinal / Spices / Metals, Heavy Country/Region as subject: Africa Language: En Year: 2000 Type: Article