Comparison between VIDAS automatic enzyme-linked fluorescent immunoassay and culture method for Salmonella recovery from pork carcass sponge samples.

Yeh, Kuang-Sheng; Tsai, Chin-En; Chen, Shih-Ping; Liao, Chao-Wei

Yeh, Kuang-Sheng; Tsai, Chin-En; Chen, Shih-Ping; Liao, Chao-Wei.

Affiliation

Yeh KS; Division of Animal Medicine, Animal Technology Institute Taiwan, Chunan, Miaoli. ca@mail.atit.org.tw

J Food Prot ; 65(10): 1656-9, 2002 Oct.

Article in En | MEDLINE | ID: mdl-12380756

Subject(s)

Colony Count, Microbial/methods; Enzyme-Linked Immunosorbent Assay/methods; Food Microbiology; Salmonella/isolation & purification; Swine/microbiology; Animals; Bacteriological Techniques; Fluorescence; Sensitivity and Specificity

Search on Google

XML

PubMed Links

Database: MEDLINE Main subject: Salmonella / Swine / Enzyme-Linked Immunosorbent Assay / Colony Count, Microbial / Food Microbiology Type of study: Diagnostic_studies Limits: Animals Language: En Year: 2002 Type: Article

Search on Google

XML

PubMed Links