Detoxification of corn stover and corn starch pyrolysis liquors by ligninolytic enzymes of Phanerochaete chrysosporium.

Khiyami, Mohammad A; Pometto, Anthony L; Brown, Robert C

Khiyami, Mohammad A; Pometto, Anthony L; Brown, Robert C.

Affiliation

Khiyami MA; Department of food Science and Human Nutrition and Center for Sustainable Environmental Technology, Iowa State University, Ames, Iowa 50010, USA.

J Agric Food Chem ; 53(8): 2969-77, 2005 Apr 20.

Article in En | MEDLINE | ID: mdl-15826047

Subject(s)

Hot Temperature; Lignin/metabolism; Phanerochaete/enzymology; Starch/metabolism; Zea mays/chemistry; Cycloheximide/pharmacology; Gas Chromatography-Mass Spectrometry; Inactivation, Metabolic; Lactic Acid/biosynthesis; Lacticaseibacillus casei/drug effects; Lacticaseibacillus casei/growth & development; Lacticaseibacillus casei/metabolism; Phenols/metabolism; Sodium Azide/pharmacology; Starch/chemistry

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PubMed Links

Database: MEDLINE Main subject: Starch / Zea mays / Phanerochaete / Hot Temperature / Lignin Language: En Year: 2005 Type: Article

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PubMed Links

Database: MEDLINE Main subject: Starch / Zea mays / Phanerochaete / Hot Temperature / Lignin Language: En Year: 2005 Type: Article