Balancing the risks and benefits of fish consumption.

Stern, Alan H

Stern, Alan H.

Ann Intern Med ; 142(11): 949, 2005 Jun 07.

Article in En | MEDLINE | ID: mdl-15941709

Subject(s)

Diet/adverse effects; Fishes; Animals; Fatty Acids, Omega-3/administration & dosage; Foodborne Diseases/complications; Humans; Mercury Poisoning/complications; Risk Factors

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PubMed Links

Database: MEDLINE Main subject: Diet / Fishes Type of study: Etiology_studies / Risk_factors_studies Limits: Animals / Humans Language: En Year: 2005 Type: Article

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PubMed Links

Database: MEDLINE Main subject: Diet / Fishes Type of study: Etiology_studies / Risk_factors_studies Limits: Animals / Humans Language: En Year: 2005 Type: Article