Effects of droplet size on the oxidative stability of oil-in-water emulsions.

Nakaya, Kyoko; Ushio, Hideki; Matsukawa, Shingo; Shimizu, Masataka; Ohshima, Toshiaki

Nakaya, Kyoko; Ushio, Hideki; Matsukawa, Shingo; Shimizu, Masataka; Ohshima, Toshiaki.

Affiliation

Nakaya K; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Konan 4, Minato, Tokyo 108-8477, Japan.

Lipids ; 40(5): 501-7, 2005 May.

Article in En | MEDLINE | ID: mdl-16094860

Subject(s)

Emulsions/chemistry; Oils/chemistry; Water/chemistry; Cod Liver Oil/chemistry; Drug Stability; Nuclear Magnetic Resonance, Biomolecular; Oxidation-Reduction; Particle Size; Peroxides/chemical synthesis

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PubMed Links

Database: MEDLINE Main subject: Oils / Water / Emulsions Language: En Year: 2005 Type: Article

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PubMed Links

Database: MEDLINE Main subject: Oils / Water / Emulsions Language: En Year: 2005 Type: Article