The impact of a gluten-free diet on adults with coeliac disease: results of a national survey.

Zarkadas, M; Cranney, A; Case, S; Molloy, M; Switzer, C; Graham, I D; Butzner, J D; Rashid, M; Warren, R E; Burrows, V

Zarkadas, M; Cranney, A; Case, S; Molloy, M; Switzer, C; Graham, I D; Butzner, J D; Rashid, M; Warren, R E; Burrows, V.

Affiliation

Zarkadas M; Canadian Celiac Association, University of Ottawa, Ottawa, ON, Canada. czarkadas@sympatico.ca

J Hum Nutr Diet ; 19(1): 41-9, 2006 Feb.

Article in En | MEDLINE | ID: mdl-16448474

Subject(s)

Celiac Disease/diet therapy; Celiac Disease/psychology; Glutens/administration & dosage; Quality of Life; Canada; Celiac Disease/diagnosis; Female; Food Labeling/standards; Glutens/adverse effects; Humans; Male; Middle Aged; Patient Education as Topic; Treatment Outcome

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Database: MEDLINE Main subject: Quality of Life / Celiac Disease / Glutens Type of study: Diagnostic_studies / Qualitative_research / Screening_studies Limits: Female / Humans / Male / Middle aged Country/Region as subject: America do norte Language: En Year: 2006 Type: Article

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