Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of gentically modified crops. 3. Assessing unintended effects.

Ruebelt, Martin C; Lipp, Markus; Reynolds, Tracey L; Schmuke, Jon J; Astwood, James D; DellaPenna, Dean; Engel, Karl-Heinz; Jany, Klaus-Dieter

Ruebelt, Martin C; Lipp, Markus; Reynolds, Tracey L; Schmuke, Jon J; Astwood, James D; DellaPenna, Dean; Engel, Karl-Heinz; Jany, Klaus-Dieter.

Affiliation

Ruebelt MC; Product Safety Center, Monsanto Company, 800 North Lindbergh Boulevard, St. Louis, Missouri 63167, USA. m.ruebelt@gmail.com

J Agric Food Chem ; 54(6): 2169-77, 2006 Mar 22.

Article in En | MEDLINE | ID: mdl-16536592

Subject(s)

Arabidopsis/chemistry; Electrophoresis, Gel, Two-Dimensional; Genetic Engineering/adverse effects; Plants, Genetically Modified/chemistry; Proteome/analysis; Seeds/chemistry; Arabidopsis/genetics; Phenotype

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Database: MEDLINE Main subject: Seeds / Electrophoresis, Gel, Two-Dimensional / Genetic Engineering / Plants, Genetically Modified / Arabidopsis / Proteome Language: En Year: 2006 Type: Article

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