The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene.

Valtueña, S; Del Rio, D; Pellegrini, N; Ardigò, D; Franzini, L; Salvatore, S; Piatti, P M; Riso, P; Zavaroni, I; Brighenti, F

Valtueña, S; Del Rio, D; Pellegrini, N; Ardigò, D; Franzini, L; Salvatore, S; Piatti, P M; Riso, P; Zavaroni, I; Brighenti, F.

Affiliation

Valtueña S; Department of Public Health, University of Parma, Parma, Italy. valtuena@libero.it

Eur J Clin Nutr ; 61(1): 69-76, 2007 Jan.

Article in En | MEDLINE | ID: mdl-16835597

Subject(s)

Antioxidants/metabolism; Food Analysis; Oxidative Stress; Vitamins/blood; beta Carotene/blood; Alcohol Drinking; Antioxidants/administration & dosage; Antioxidants/analysis; Cardiovascular Diseases/blood; Cardiovascular Diseases/epidemiology; Cluster Analysis; Cohort Studies; Cross-Sectional Studies; Diabetes Mellitus, Type 2/blood; Diabetes Mellitus, Type 2/epidemiology; Diet; Female; Humans; Insulin Resistance; Male; Metabolic Syndrome/blood; Metabolic Syndrome/epidemiology; Middle Aged; Oxidation-Reduction; Oxidative Stress/drug effects; Oxidative Stress/physiology; Predictive Value of Tests; Risk Factors; Vitamins/administration & dosage; beta Carotene/administration & dosage

Search on Google

XML

PubMed Links

Database: MEDLINE Main subject: Vitamins / Oxidative Stress / Beta Carotene / Food Analysis / Antioxidants Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Female / Humans / Male / Middle aged Language: En Year: 2007 Type: Article

Search on Google

XML

PubMed Links