Dynamics of lipid oxidation and antioxidant depletion in Mediterranean fish stored at different temperatures.

Passi, S; Cataudella, S; Tiano, L; Littarru, G P

Passi, S; Cataudella, S; Tiano, L; Littarru, G P.

Affiliation

Passi S; Centre of Cellular Ageing, IDI-IRCCS, Rome.

Biofactors ; 25(1-4): 241-54, 2005.

Article in En | MEDLINE | ID: mdl-16873953

Subject(s)

Antioxidants/metabolism; Fishes/metabolism; Food Preservation/methods; Postmortem Changes; Animals; Ascorbic Acid/metabolism; Frozen Foods/analysis; Lipid Metabolism; Muscles/metabolism; Oxidation-Reduction; Ubiquinone/analogs & derivatives; Ubiquinone/metabolism; Vitamin E/metabolism

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Database: MEDLINE Main subject: Postmortem Changes / Fishes / Food Preservation / Antioxidants Limits: Animals Language: En Year: 2005 Type: Article

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PubMed Links

Database: MEDLINE Main subject: Postmortem Changes / Fishes / Food Preservation / Antioxidants Limits: Animals Language: En Year: 2005 Type: Article