Monitoring of alcoholic fermentation of onion juice by NIR spectroscopy: valorization of worthless onions.

Gonzalez-Saiz, José María; Pizarro, Consuelo; Esteban-Díez, Isabel; Ramírez, Oscar; Gonzalez-Navarro, Carlos Javier; Saiz-Abajo, María José; Itoiz, Reyes

Gonzalez-Saiz, José María; Pizarro, Consuelo; Esteban-Díez, Isabel; Ramírez, Oscar; Gonzalez-Navarro, Carlos Javier; Saiz-Abajo, María José; Itoiz, Reyes.

Affiliation

Gonzalez-Saiz JM; Department of Chemistry. University of La Rioja, c/Madre de Dios 51, 26006 Logroño (La Rioja) Spain. josemaria.gonzalez@unirioja.es

J Agric Food Chem ; 55(8): 2930-6, 2007 Apr 18.

Article in En | MEDLINE | ID: mdl-17373817

Subject(s)

Alcohols/metabolism; Fermentation; Onions/chemistry; Spectroscopy, Near-Infrared; Hydrogen-Ion Concentration; Plant Roots/chemistry; Saccharomyces cerevisiae/metabolism

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PubMed Links

Database: MEDLINE Main subject: Spectroscopy, Near-Infrared / Onions / Alcohols / Fermentation Language: En Year: 2007 Type: Article

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PubMed Links

Database: MEDLINE Main subject: Spectroscopy, Near-Infrared / Onions / Alcohols / Fermentation Language: En Year: 2007 Type: Article