Increasing selenium concentration in milk: effects of amount of selenium from yeast and cereal grain supplements.

Heard, J W; Stockdale, C R; Walker, G P; Leddin, C M; Dunshea, F R; McIntosh, G H; Shields, P M; McKenna, A; Young, G P; Doyle, P T

Heard, J W; Stockdale, C R; Walker, G P; Leddin, C M; Dunshea, F R; McIntosh, G H; Shields, P M; McKenna, A; Young, G P; Doyle, P T.

Affiliation

Heard JW; Primary Industries Research Victoria, Department of Primary Industries, Kyabram Centre, 120 Cooma Road, Kyabram, Victoria 3620, Australia.

J Dairy Sci ; 90(9): 4117-27, 2007 Sep.

Article in En | MEDLINE | ID: mdl-17699029

Subject(s)

Cattle/physiology; Diet; Edible Grain/chemistry; Milk/chemistry; Saccharomyces cerevisiae/chemistry; Selenium/administration & dosage; Animal Feed/analysis; Animal Nutritional Physiological Phenomena; Animals; Female; Muscles/chemistry; Selenium/analysis; Selenium/blood

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PubMed Links

Database: MEDLINE Main subject: Saccharomyces cerevisiae / Selenium / Cattle / Edible Grain / Milk / Diet Limits: Animals Language: En Year: 2007 Type: Article

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PubMed Links

Database: MEDLINE Main subject: Saccharomyces cerevisiae / Selenium / Cattle / Edible Grain / Milk / Diet Limits: Animals Language: En Year: 2007 Type: Article