Monovarietal extra virgin olive oils: correlation between thermal properties and chemical composition.

Chiavaro, Emma; Vittadini, Elena; Rodriguez-Estrada, Maria Teresa; Cerretani, Lorenzo; Bonoli, Matteo; Bendini, Alessandra; Lercker, Giovanni

Chiavaro, Emma; Vittadini, Elena; Rodriguez-Estrada, Maria Teresa; Cerretani, Lorenzo; Bonoli, Matteo; Bendini, Alessandra; Lercker, Giovanni.

Affiliation

Chiavaro E; Dipartimento di Ingegneria Industriale, Università degli Studi di Parma, viale Usberti 181/A, I-43100, Parma, Italy.

J Agric Food Chem ; 55(26): 10779-86, 2007 Dec 26.

Article in En | MEDLINE | ID: mdl-18038973

Subject(s)

Hot Temperature; Plant Oils/chemistry; Calorimetry, Differential Scanning; Crystallization; Diglycerides/analysis; Fatty Acids/analysis; Fatty Acids, Nonesterified/analysis; Olive Oil; Thermodynamics; Triglycerides/analysis

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PubMed Links

Database: MEDLINE Main subject: Plant Oils / Hot Temperature Language: En Year: 2007 Type: Article

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PubMed Links

Database: MEDLINE Main subject: Plant Oils / Hot Temperature Language: En Year: 2007 Type: Article