Monovarietal extra virgin olive oils. Correlation between thermal properties and chemical composition: heating thermograms.

Chiavaro, Emma; Vittadini, Elena; Rodriguez-Estrada, Maria Teresa; Cerretani, Lorenzo; Bendini, Alessandra.

Affiliation

Chiavaro E; Dipartimento di Ingegneria Industriale, Università degli Studi di Parma, viale Usberti 181/A, 43100 Parma, Italy. emma.chiavaro@unipr.it

J Agric Food Chem ; 56(2): 496-501, 2008 Jan 23.

Article in En | MEDLINE | ID: mdl-18167077

Subject(s)

Hot Temperature; Plant Oils/chemistry; Calorimetry, Differential Scanning; Olive Oil; Thermodynamics

Full text: 1 Database: MEDLINE Main subject: Plant Oils / Hot Temperature Language: En Year: 2008 Type: Article

Full text: 1 Database: MEDLINE Main subject: Plant Oils / Hot Temperature Language: En Year: 2008 Type: Article