Changes in the proteome of Escherichia coli during growth at 15 degrees C after incubation at 2, 6 or 8 degrees C for 4 days.

Jones, T H; Johns, M W; Gill, C O

Jones, T H; Johns, M W; Gill, C O.

Affiliation

Jones TH; Agriculture and Agri-Food Canada, Lacombe Research Centre, 6000 C & E Trail, Lacombe, Alberta, Canada T4L 1W1. jonest@agr.gc.ca

Int J Food Microbiol ; 124(3): 299-302, 2008 Jun 10.

Article in En | MEDLINE | ID: mdl-18466991

Subject(s)

Escherichia coli Proteins/metabolism; Escherichia coli/growth & development; Escherichia coli/metabolism; Food Contamination/prevention & control; Food Preservation/methods; Colony Count, Microbial; Consumer Product Safety; Food Handling/methods; Food Microbiology; Humans; Temperature; Time Factors

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Full text: 1 Database: MEDLINE Main subject: Food Contamination / Escherichia coli Proteins / Escherichia coli / Food Preservation Type of study: Prognostic_studies Limits: Humans Language: En Year: 2008 Type: Article

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