Risk associated with transportation and lairage on hide contamination with Salmonella enterica in finished beef cattle at slaughter.

Dewell, G A; Simpson, C A; Dewell, R D; Hyatt, D R; Belk, K E; Scanga, J A; Morley, P S; Grandin, T; Smith, G C; Dargatz, D A; Wagner, B A; Salman, M D

Dewell, G A; Simpson, C A; Dewell, R D; Hyatt, D R; Belk, K E; Scanga, J A; Morley, P S; Grandin, T; Smith, G C; Dargatz, D A; Wagner, B A; Salman, M D.

Affiliation

Dewell GA; Animal Population Health Institute, Colorado State University, Fort Collins, Colorado 80523, USA.

J Food Prot ; 71(11): 2228-32, 2008 Nov.

Article in En | MEDLINE | ID: mdl-19044266

Subject(s)

Abattoirs; Cattle/microbiology; Risk Assessment; Salmonella enterica/isolation & purification; Skin/microbiology; Transportation; Animal Husbandry/methods; Animals; Colony Count, Microbial; Feces/microbiology; Food Contamination/analysis; Food Contamination/prevention & control; Food Microbiology; Hygiene; Odds Ratio; Regression Analysis; Risk Factors; Salmonella enterica/growth & development

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Database: MEDLINE Main subject: Skin / Transportation / Cattle / Abattoirs / Risk Assessment / Salmonella enterica Type of study: Diagnostic_studies / Etiology_studies / Prognostic_studies / Risk_factors_studies Limits: Animals Language: En Year: 2008 Type: Article

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