Effect of absorbent pads containing oregano essential oil on the shelf life extension of overwrap packed chicken drumsticks stored at four degrees Celsius.

Oral, N; Vatansever, L; Sezer, C; Aydin, B; Güven, A; Gülmez, M; Baser, K H C; Kürkçüoglu, M

Oral, N; Vatansever, L; Sezer, C; Aydin, B; Güven, A; Gülmez, M; Baser, K H C; Kürkçüoglu, M.

Affiliation

Oral N; Kafkas University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, 36100 Kars, Turkey.

Poult Sci ; 88(7): 1459-65, 2009 Jul.

Article in En | MEDLINE | ID: mdl-19531718

Subject(s)

Food Packaging/methods; Food Preservation/methods; Meat/standards; Origanum; Plant Oils; Animals; Chickens; Oils, Volatile; Temperature

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Full text: 1 Database: MEDLINE Main subject: Plant Oils / Food Packaging / Origanum / Food Preservation / Meat Limits: Animals Language: En Year: 2009 Type: Article

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Full text: 1 Database: MEDLINE Main subject: Plant Oils / Food Packaging / Origanum / Food Preservation / Meat Limits: Animals Language: En Year: 2009 Type: Article