Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach.

Dufour, Ariane; Wetzler, Sandrine; Touvier, Mathilde; Lioret, Sandrine; Gioda, Jennifer; Lafay, Lionel; Dubuisson, Carine; Calamassi-Tran, Gloria; Kalonji, Esther; Margaritis, Irène; Volatier, Jean-Luc

Dufour, Ariane; Wetzler, Sandrine; Touvier, Mathilde; Lioret, Sandrine; Gioda, Jennifer; Lafay, Lionel; Dubuisson, Carine; Calamassi-Tran, Gloria; Kalonji, Esther; Margaritis, Irène; Volatier, Jean-Luc.

Affiliation

Dufour A; Dietary Survey Unit - Nutritional Epidemiology, French Agency for Food, Environmental and Occupational Health Safety, Maisons-Alfort, France. ariane.dufour@anses.fr

Br J Nutr ; 104(12): 1848-57, 2010 Dec.

Article in En | MEDLINE | ID: mdl-20673377

Subject(s)

Dietary Supplements/standards; Food, Fortified/standards; Minerals/administration & dosage; Vitamins/administration & dosage; Adolescent; Adult; Aged; Child; Child, Preschool; Consumer Product Safety; Dietary Supplements/adverse effects; Food, Fortified/adverse effects; Humans; Middle Aged; Minerals/adverse effects; Risk Assessment; Vitamins/adverse effects; Young Adult

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Full text: 1 Database: MEDLINE Main subject: Vitamins / Food, Fortified / Dietary Supplements / Minerals Type of study: Etiology_studies / Prognostic_studies / Risk_factors_studies Limits: Adolescent / Adult / Aged / Child / Child, preschool / Humans / Middle aged Language: En Year: 2010 Type: Article

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