Dietary n-3 fatty acid supplementation reduces superoxide production and chemiluminescence in a monocyte-enriched preparation of leukocytes.

Fisher, M; Levine, P H; Weiner, B H; Johnson, M H; Doyle, E M; Ellis, P A; Hoogasian, J J

Fisher, M; Levine, P H; Weiner, B H; Johnson, M H; Doyle, E M; Ellis, P A; Hoogasian, J J.

Affiliation

Fisher M; Department of Neurology, Medical Center of Central Massachusetts-Memorial, Worcester 01605-2982.

Am J Clin Nutr ; 51(5): 804-8, 1990 May.

Article in En | MEDLINE | ID: mdl-2159210

Subject(s)

Dietary Fats, Unsaturated/administration & dosage; Fatty Acids, Omega-3/administration & dosage; Superoxides/blood; Adult; Arteriosclerosis/prevention & control; Cod Liver Oil/administration & dosage; Dietary Fats, Unsaturated/pharmacology; Fatty Acids, Omega-3/pharmacology; Female; Free Radicals; Humans; Leukocytes/analysis; Male; Middle Aged

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Database: MEDLINE Main subject: Dietary Fats, Unsaturated / Fatty Acids, Omega-3 / Superoxides Limits: Adult / Female / Humans / Male / Middle aged Language: En Year: 1990 Type: Article

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