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[Quantitative risk assessment of Listeria monocytogenes in bulk cooked meat products].
Tian, Jing; Fan, Yong-xiang; Liu, Xiu-mei.
Affiliation
  • Tian J; National Institute of Nutrition and Food Safety, Chinese Centre for Disease Control and Prevention, Beijing 100021, China.
Zhonghua Yu Fang Yi Xue Za Zhi ; 45(6): 537-42, 2011 Jun.
Article in Zh | MEDLINE | ID: mdl-21914338
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Database: MEDLINE Main subject: Food Contamination / Risk Assessment / Food Microbiology / Listeria monocytogenes / Meat Products Type of study: Etiology_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limits: Adolescent / Adult / Aged / Child / Child, preschool / Humans / Infant / Middle aged Language: Zh Year: 2011 Type: Article
Search on Google
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PubMed Links

Database: MEDLINE Main subject: Food Contamination / Risk Assessment / Food Microbiology / Listeria monocytogenes / Meat Products Type of study: Etiology_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limits: Adolescent / Adult / Aged / Child / Child, preschool / Humans / Infant / Middle aged Language: Zh Year: 2011 Type: Article