Studies of extra low voltage electrical stimulation of mature beef carcasses.

Hawrysh, Z J; Shand, P J; Wolfe, F H; Price, M A.

Affiliation

Hawrysh ZJ; Department of Foods and Nutrition, The University of Alberta, Edmonton, Alberta, Canada T6G 2M8.

Meat Sci ; 21(2): 121-35, 1987.

Article in En | MEDLINE | ID: mdl-22054786

Full text: 1 Database: MEDLINE Language: En Year: 1987 Type: Article

Full text: 1 Database: MEDLINE Language: En Year: 1987 Type: Article