Post-slaughter traceability.

Smith, G C; Pendell, D L; Tatum, J D; Belk, K E; Sofos, J N.

Affiliation

Smith GC; Center for Meat Safety and Quality, 1171 Campus Delivery, Colorado State University, Fort Collins, CO 80523-1171, USA.

Meat Sci ; 80(1): 66-74, 2008 Sep.

Article in En | MEDLINE | ID: mdl-22063170

Full text: 1 Database: MEDLINE Language: En Year: 2008 Type: Article

Full text: 1 Database: MEDLINE Language: En Year: 2008 Type: Article