Quantitative trait loci analysis of a Duroc commercial population highlights differences in the genetic determination of meat quality traits at two different muscles.

Gallardo, D; Pena, R N; Quintanilla, R; Ramírez, O; Almuzara, D; Noguera, J L; Amills, M

Gallardo, D; Pena, R N; Quintanilla, R; Ramírez, O; Almuzara, D; Noguera, J L; Amills, M.

Affiliation

Gallardo D; Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, 08193, Bellaterra, Spain.

Anim Genet ; 43(6): 800-4, 2012 Dec.

Article in En | MEDLINE | ID: mdl-22497576

Subject(s)

Body Composition/genetics; Meat; Microsatellite Repeats/genetics; Muscle, Skeletal; Quantitative Trait Loci/genetics; Sus scrofa; Animals; Chromosome Mapping; Genome-Wide Association Study/veterinary; Phenotype; Sus scrofa/genetics

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Full text: 1 Database: MEDLINE Main subject: Body Composition / Muscle, Skeletal / Microsatellite Repeats / Sus scrofa / Quantitative Trait Loci / Meat Type of study: Prognostic_studies Limits: Animals Language: En Year: 2012 Type: Article

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