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Characterization of strains of Weissella fabalis sp. nov. and Fructobacillus tropaeoli from spontaneous cocoa bean fermentations.
Snauwaert, Isabel; Papalexandratou, Zoi; De Vuyst, Luc; Vandamme, Peter.
Affiliation
  • Snauwaert I; Laboratory of Microbiology, Ghent University, K.L. Ledeganckstraat 35, B-9000 Ghent, Belgium.
  • Papalexandratou Z; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium.
  • De Vuyst L; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium.
  • Vandamme P; Laboratory of Microbiology, Ghent University, K.L. Ledeganckstraat 35, B-9000 Ghent, Belgium.
Int J Syst Evol Microbiol ; 63(Pt 5): 1709-1716, 2013 May.
Article in En | MEDLINE | ID: mdl-22922535
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Full text: 1 Database: MEDLINE Main subject: Phylogeny / Cacao / Leuconostocaceae / Weissella / Food Microbiology Country/Region as subject: America do sul / Asia / Brasil / Ecuador Language: En Year: 2013 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Phylogeny / Cacao / Leuconostocaceae / Weissella / Food Microbiology Country/Region as subject: America do sul / Asia / Brasil / Ecuador Language: En Year: 2013 Type: Article