Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum).

Bernaert, Nathalie; Goetghebeur, Lien; De Clercq, Hervé; De Loose, Marc; Daeseleire, Els; Van Pamel, Els; Van Bockstaele, Erik; Van Droogenbroeck, Bart

Bernaert, Nathalie; Goetghebeur, Lien; De Clercq, Hervé; De Loose, Marc; Daeseleire, Els; Van Pamel, Els; Van Bockstaele, Erik; Van Droogenbroeck, Bart.

Affiliation

Bernaert N; Department of Plant Production, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.

J Agric Food Chem ; 60(44): 10910-9, 2012 Nov 07.

Article in En | MEDLINE | ID: mdl-23020262

Subject(s)

Cysteine/analogs & derivatives; Onions/chemistry; Chromatography, High Pressure Liquid; Cysteine/analysis; Limit of Detection; Onions/genetics; Onions/physiology; Reproducibility of Results; Tandem Mass Spectrometry

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