Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves.
J Sci Food Agric
; 93(9): 2146-53, 2013 Jul.
Article
in En
| MEDLINE
| ID: mdl-23408379
Full text:
1
Database:
MEDLINE
Main subject:
Flavonoids
/
Allium
/
Plant Stems
/
Plant Leaves
/
Food Preservation
/
Antioxidants
Country/Region as subject:
Europa
Language:
En
Year:
2013
Type:
Article