Effects of green tea polyphenols on iodide-induced autoimmune thyroiditis in nonobese diabetic mice.

Hoshikawa, Saeko; Nakagawa, Yoshinori; Ozaki, Hiroshi; Takahashi, Yurie; Ito, Sadayoshi; Yoshida, Katsumi; Mori, Kouki

Hoshikawa, Saeko; Nakagawa, Yoshinori; Ozaki, Hiroshi; Takahashi, Yurie; Ito, Sadayoshi; Yoshida, Katsumi; Mori, Kouki.

Affiliation

Hoshikawa S; Division of Nephrology, Endocrinology and Vascular Medicine, Tohoku University Graduate School of Medicine, Sendai, Miyagi 980-8574, Japan.

Immunol Invest ; 42(3): 235-46, 2013.

Article in En | MEDLINE | ID: mdl-23461615

Subject(s)

Disease Models, Animal; Hashimoto Disease/prevention & control; Polyphenols/administration & dosage; Tea/chemistry; Animals; Female; Hashimoto Disease/chemically induced; Hashimoto Disease/immunology; Humans; Iodides/administration & dosage; Male; Mice; Mice, Inbred NOD; Thyroiditis, Autoimmune/chemically induced; Thyroiditis, Autoimmune/immunology; Thyroiditis, Autoimmune/prevention & control

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Full text: 1 Database: MEDLINE Main subject: Tea / Disease Models, Animal / Hashimoto Disease / Polyphenols Limits: Animals / Female / Humans / Male Language: En Year: 2013 Type: Article

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