Application of protective cultures against Listeria monocytogenes and Campylobacter jejuni in chicken products packaged under modified atmosphere.

Melero, B; Vinuesa, R; Diez, A M; Jaime, I; Rovira, J

Melero, B; Vinuesa, R; Diez, A M; Jaime, I; Rovira, J.

Affiliation

Melero B; Department of Biotechnology and Food Science, University of Burgos, Burgos, Spain.

Poult Sci ; 92(4): 1108-16, 2013 Apr.

Article in En | MEDLINE | ID: mdl-23472035

Subject(s)

Bifidobacterium; Campylobacter jejuni/growth & development; Food Preservation/methods; Leuconostoc; Listeria monocytogenes/growth & development; Meat/microbiology; Probiotics/administration & dosage; Air Pressure; Animals; Atmosphere; Campylobacter jejuni/isolation & purification; Chickens; Colony Count, Microbial; Food Microbiology; Listeria monocytogenes/isolation & purification; Meat Products/microbiology; Time Factors

Fulltext

XML

PubMed Links

Search on Google

Full text: 1 Database: MEDLINE Main subject: Bifidobacterium / Campylobacter jejuni / Probiotics / Food Preservation / Leuconostoc / Listeria monocytogenes / Meat Type of study: Evaluation_studies Limits: Animals Language: En Year: 2013 Type: Article

Fulltext

XML

PubMed Links

Search on Google