Effect of MAP on microbiological quality of Mozzarella cheese stored in different packages at 7 ± 1 °C.

Alam, Tanweer; Goyal, G K.

Affiliation

Alam T; Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, 221 005 India.

J Food Sci Technol ; 48(1): 120-3, 2011 Feb.

Article in En | MEDLINE | ID: mdl-23572727

Key words

Microbiological quality; Modified atmosphere packaging; Mozzarella cheese; Vacuum packaging

Full text: 1 Database: MEDLINE Language: En Year: 2011 Type: Article

Full text: 1 Database: MEDLINE Language: En Year: 2011 Type: Article