The impact of different ale brewer's yeast strains on the proteome of immature beer.

Berner, Torben Sune; Jacobsen, Susanne; Arneborg, Nils.

Affiliation

Berner TS; Food Microbiology, Department of Food Science, University of Copenhagen, DK-1958, Frederiksberg, Denmark. tosb@life.ku.dk.

BMC Microbiol ; 13: 215, 2013 Sep 30.

Article in En | MEDLINE | ID: mdl-24079909

Subject(s)

Beer/analysis; Beer/microbiology; Proteome/analysis; Saccharomyces cerevisiae/chemistry; Saccharomyces cerevisiae/growth & development; Fungal Proteins/analysis; Plant Proteins/analysis; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tandem Mass Spectrometry