[Influence of different preparation on the content of carbohydrate and physicochemical properties of polysaccharides from raw paeoniae radix alba and stir-baked paeoniae radix alba].

Wang, Yun; Tao, Yi-Wen; Chen, Fa-Jiang; Tian, Geng-Yuan

Wang, Yun; Tao, Yi-Wen; Chen, Fa-Jiang; Tian, Geng-Yuan.

Affiliation

Wang Y; Guangdong Institute for Food and Drug Control, Guangzhou 510180, China. wysnake30@126.com
Tao YW; Guangzhou Medical University, Guangzhou 510182, China.
Chen FJ; Guangzhou Medical University, Guangzhou 510182, China.
Tian GY; Shanghai Institute of Organic Chemistry, Chinese Academy of Science, Shanghai 200032, China.

Zhong Yao Cai ; 36(7): 1068-71, 2013 Jul.

Article in Zh | MEDLINE | ID: mdl-24417139

Subject(s)

Paeonia/chemistry; Polysaccharides/analysis; Chromatography, High Pressure Liquid; Ethanol/chemistry; Plant Roots/chemistry; Polysaccharides/isolation & purification; Uronic Acids/analysis; Uronic Acids/isolation & purification; Water/chemistry

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