An integrated approach utilising chemometrics and GC/MS for classification of chamomile flowers, essential oils and commercial products.
Food Chem
; 152: 391-8, 2014.
Article
in En
| MEDLINE
| ID: mdl-24444953
Key words
Full text:
1
Database:
MEDLINE
Main subject:
Oils, Volatile
/
Plant Extracts
/
Chamomile
/
Gas Chromatography-Mass Spectrometry
Type of study:
Evaluation_studies
/
Prognostic_studies
Language:
En
Year:
2014
Type:
Article