Antimicrobial potentials of active component isolated from Citrullus colocynthis fruits and structure-activity relationships of its analogues against foodborne bacteria.

Kim, Min-Gi; Lee, Sung-Eun; Yang, Ji-Yeon; Lee, Hoi-Seon

Kim, Min-Gi; Lee, Sung-Eun; Yang, Ji-Yeon; Lee, Hoi-Seon.

Affiliation

Kim MG; Department of Bioenvironmental Chemistry and Institute of Agricultural Science and Technology, Chonbuk National University, Jeonju, 561-756, South Korea.

J Sci Food Agric ; 94(12): 2529-33, 2014 Sep.

Article in En | MEDLINE | ID: mdl-24449416

Subject(s)

Anti-Bacterial Agents/pharmacology; Bacteria/drug effects; Citrullus colocynthis/chemistry; Fruit/chemistry; Plant Extracts/pharmacology; Quinolines/pharmacology; Anti-Bacterial Agents/isolation & purification; Foodborne Diseases/microbiology; Humans; Microbial Sensitivity Tests; Plant Extracts/chemistry; Quinolines/isolation & purification; Structure-Activity Relationship

Key words

4-methylquinoline analogues; Citrullus colocynthis fruits; antimicrobial activity; foodborne bacteria

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Full text: 1 Database: MEDLINE Main subject: Quinolines / Bacteria / Plant Extracts / Citrullus colocynthis / Fruit / Anti-Bacterial Agents Limits: Humans Language: En Year: 2014 Type: Article

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