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European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat.
Delibato, Elisabetta; Rodriguez-Lazaro, David; Gianfranceschi, Monica; De Cesare, Alessandra; Comin, Damiano; Gattuso, Antonietta; Hernandez, Marta; Sonnessa, Michele; Pasquali, Frédérique; Sreter-Lancz, Zuzsanna; Saiz-Abajo, María-José; Pérez-De-Juan, Javier; Butrón, Javier; Prukner-Radovcic, Estella; Horvatek Tomic, Danijela; Johannessen, Gro S; Jakociune, Dziuginta; Olsen, John E; Chemaly, Marianne; Le Gall, Francoise; González-García, Patricia; Lettini, Antonia Anna; Lukac, Maja; Quesne, Segolénè; Zampieron, Claudia; De Santis, Paola; Lovari, Sarah; Bertasi, Barbara; Pavoni, Enrico; Proroga, Yolande T R; Capuano, Federico; Manfreda, Gerardo; De Medici, Dario.
Affiliation
  • Delibato E; Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità Viale Regina Elena, 299 00161 Rome, Italy. Electronic address: elisabetta.delibato@iss.it.
  • Rodriguez-Lazaro D; Instituto Tecnológico Agrario de Castilla y León (ITACyL), Valladolid, Spain; Microbiology Section, Faculty of Sciences, University of Burgos, Burgos, Spain.
  • Gianfranceschi M; Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità Viale Regina Elena, 299 00161 Rome, Italy.
  • De Cesare A; Alma Mater Studiorum - Università di Bologna, Dip. Scienze e Tecnologie Agro-Alimentari, Ozzano dell'Emilia, BO, Italy.
  • Comin D; Istituto Zooprofilattico Sperimentale delle Venezie, Dept. Food Safety, Legnaro (PD), Italy.
  • Gattuso A; Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità Viale Regina Elena, 299 00161 Rome, Italy.
  • Hernandez M; Instituto Tecnológico Agrario de Castilla y León (ITACyL), Valladolid, Spain.
  • Sonnessa M; Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità Viale Regina Elena, 299 00161 Rome, Italy.
  • Pasquali F; Alma Mater Studiorum - Università di Bologna, Dip. Scienze e Tecnologie Agro-Alimentari, Ozzano dell'Emilia, BO, Italy.
  • Sreter-Lancz Z; National Food Chain Safety Office, Food and Feed Safety Directorate, Food Microbiological National Reference Laboratory, Mester, Budapest, Hungary.
  • Saiz-Abajo MJ; CNTA, Centro Nacional de Tecnología y Seguridad Alimentaria, San Adrian, Navarra, Spain.
  • Pérez-De-Juan J; CNTA, Centro Nacional de Tecnología y Seguridad Alimentaria, San Adrian, Navarra, Spain.
  • Butrón J; CNTA, Centro Nacional de Tecnología y Seguridad Alimentaria, San Adrian, Navarra, Spain.
  • Prukner-Radovcic E; University of Zagreb, Faculty of Veterinary Medicine, Dept. of Poultry Diseases with Clinic, Zagreb, Croatia.
  • Horvatek Tomic D; University of Zagreb, Faculty of Veterinary Medicine, Dept. of Poultry Diseases with Clinic, Zagreb, Croatia.
  • Johannessen GS; Section for Bacteriology - Food and GMO Norwegian Veterinary Institute, Oslo, Norway.
  • Jakociune D; Department of Veterinary Disease Biology, University of Copenhagen, Denmark.
  • Olsen JE; Department of Veterinary Disease Biology, University of Copenhagen, Denmark.
  • Chemaly M; Anses, Laboratoire de Ploufragan-Plouzané, Unité Hygiène et Qualité des Produits Avicoles et Porcins, Ploufragan, France.
  • Le Gall F; Anses, Laboratoire de Ploufragan-Plouzané, Unité Hygiène et Qualité des Produits Avicoles et Porcins, Ploufragan, France.
  • González-García P; Instituto Tecnológico Agrario de Castilla y León (ITACyL), Valladolid, Spain.
  • Lettini AA; Istituto Zooprofilattico Sperimentale delle Venezie, Dept. Food Safety, Legnaro (PD), Italy.
  • Lukac M; University of Zagreb, Faculty of Veterinary Medicine, Dept. of Poultry Diseases with Clinic, Zagreb, Croatia.
  • Quesne S; Anses, Laboratoire de Ploufragan-Plouzané, Unité Hygiène et Qualité des Produits Avicoles et Porcins, Ploufragan, France.
  • Zampieron C; Istituto Zooprofilattico Sperimentale delle Venezie, Dept. Food Safety, Legnaro (PD), Italy.
  • De Santis P; Direzione Operativa Controllo degli Alimenti, Istituto Zooprofilattico Sperimentale del Lazio e Toscana, Rome, Italy.
  • Lovari S; Direzione Operativa Controllo degli Alimenti, Istituto Zooprofilattico Sperimentale del Lazio e Toscana, Rome, Italy.
  • Bertasi B; Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna, Brescia, Italy.
  • Pavoni E; Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna, Brescia, Italy.
  • Proroga YT; Istituto Zooprofilattico del Sperimentale Mezzogiorno Portici, NA, Italy.
  • Capuano F; Istituto Zooprofilattico del Sperimentale Mezzogiorno Portici, NA, Italy.
  • Manfreda G; Alma Mater Studiorum - Università di Bologna, Dip. Scienze e Tecnologie Agro-Alimentari, Ozzano dell'Emilia, BO, Italy.
  • De Medici D; Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità Viale Regina Elena, 299 00161 Rome, Italy.
Int J Food Microbiol ; 184: 134-8, 2014 Aug 01.
Article in En | MEDLINE | ID: mdl-24513055
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Full text: 1 Database: MEDLINE Main subject: Salmonella / Real-Time Polymerase Chain Reaction / Food Microbiology / Meat Type of study: Diagnostic_studies / Prognostic_studies Limits: Animals Country/Region as subject: Europa Language: En Year: 2014 Type: Article
Fulltext
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Full text: 1 Database: MEDLINE Main subject: Salmonella / Real-Time Polymerase Chain Reaction / Food Microbiology / Meat Type of study: Diagnostic_studies / Prognostic_studies Limits: Animals Country/Region as subject: Europa Language: En Year: 2014 Type: Article