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Quantification of Gram-positive bacteria: adaptation and evaluation of a preparation strategy using high amounts of clinical tissue.
Mann, Evelyne; Pommer, Katharina; Mester, Patrick; Wagner, Martin; Rossmanith, Peter.
Affiliation
  • Rossmanith P; Department of Veterinary Public Health and Food Science, Institute of Milk Hygiene, Milk Technology and Food Science, University of Veterinary Medicine Vienna, Veterinaerplatz 1, Vienna 1210, Austria. Peter.Rossmanith@vetmeduni.ac.at.
BMC Vet Res ; 10: 53, 2014 Mar 03.
Article in En | MEDLINE | ID: mdl-24589061
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Full text: 1 Database: MEDLINE Main subject: Swine / Adaptation, Physiological / Colony Count, Microbial / Bacteriological Techniques / Listeria monocytogenes Type of study: Guideline / Prognostic_studies Limits: Animals Language: En Year: 2014 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Swine / Adaptation, Physiological / Colony Count, Microbial / Bacteriological Techniques / Listeria monocytogenes Type of study: Guideline / Prognostic_studies Limits: Animals Language: En Year: 2014 Type: Article